Shrimp Casserole Harpin
A rich and creamy shrimp casserole featuring tender shrimp, rice, and a flavorful blend of green peppers, onions, and almonds. Topped with paprika, this dish offers a delightful mix of textures and savory flavors, perfect for entertaining or family dinners that impress with minimal effort.
Ingredients
- 2 lb. raw shrimp ⓘ
- 1 Tbsp. lemon juice ⓘ
- 3 Tbsp. salad oil ⓘ
- 3/4 c. rice ⓘ
- 3 Tbsp. butter ⓘ
- 1/4 c. minced onion ⓘ
- 1 c. heavy cream ⓘ
- 1/2 c. slivered almonds ⓘ
- 1/4 c. minced green pepper ⓘ
- 1 tsp. salt
- 1/8 tsp. pepper ⓘ
- 1/8 tsp. mace ⓘ
- dash of cayenne pepper ⓘ
- 1 can undiluted condensed tomato soup ⓘ
- 1/2 c. sherry ⓘ
- paprika ⓘ
Instructions
- Early in the day, cook the shrimp as directed and refrigerate.
- Place cooked shrimp in a 2-quart casserole; sprinkle with lemon juice and salad oil.
- Cook rice as per package instructions; drain and refrigerate.
- About 1 hour and 10 minutes before serving, preheat oven to 350°F.
- In butter, sauté minced green pepper and minced onion for 5 minutes.
- Add the sautéed vegetables to the shrimp in the casserole, along with the cooked rice and other ingredients, except for 1/4 cup of slivered almonds and paprika.
- Top the casserole with the reserved almonds and sprinkle with paprika.
- Bake uncovered for 55 minutes or until bubbly.
Tips & Substitutions
For a twist, consider using crab instead of shrimp, or adding cheese to the mixture for extra creaminess. If you prefer a crunchier topping, try using panko breadcrumbs instead of slivered almonds. Make sure to adjust the seasoning based on your taste; additional herbs like thyme or basil can elevate the dish. For a lighter version, use half-and-half instead of heavy cream.
Serving Suggestions
Serve the shrimp casserole hot, garnished with fresh parsley for color. It pairs wonderfully with a simple green salad or crusty bread to soak up the creamy sauce. For a complete meal, consider serving alongside roasted vegetables or rice pilaf. This dish is sure to impress and can be a highlight of your seafood recipes repertoire.
Storage & Reheating
Leftover shrimp casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven preheated to 350°F until warmed through, about 25-30 minutes, adding a splash of cream or broth to maintain moisture. Avoid microwave reheating, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Casserole Harpin contains roughly 802 calories, with 8g protein, 26g carbohydrates, and 77g fat. It is an excellent source of vitamin C (141% of the Daily Value), dietary fiber (40% of the Daily Value), and vitamin A (27% of the Daily Value), and a good source of protein and potassium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just ensure they are fully thawed and drained before cooking. This will help maintain the texture and flavor of the dish. If using frozen, consider cooking them according to package instructions before adding to the casserole.
What can I substitute for sherry in this recipe?
If you don't have sherry, you can substitute with white wine or a splash of apple cider vinegar mixed with water. This will provide a similar acidity that complements the other flavors in the casserole. Alternatively, you could use chicken broth for a non-alcoholic option.
How can I make this dish vegetarian?
To make a vegetarian version, replace shrimp with sautéed mushrooms or chopped zucchini, and use vegetable broth in place of sherry. You can also add more vegetables like spinach or bell peppers for added nutrients and flavor, ensuring a delicious and satisfying dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).