Shrimp And Egg Salad
A creamy and savory shrimp and egg salad featuring tender shrimp, hard-boiled eggs, and crunchy onion, perfect for picnics, potlucks, or a light lunch with bold flavors.
Ingredients
Instructions
- Cook and drain the elbow macaroni.
- Chop the small onion.
- Peel and chop the cooled eggs.
- In a large bowl, combine the cooked macaroni, chopped onion, shrimp, and eggs.
- Mix all ingredients thoroughly with Miracle Whip until evenly coated.
Nutrition & Diet Analysis (per serving)
189
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).