Garlic Chicken And Pasta
Creamy garlic chicken and pasta features tender chicken, mushrooms, peas, and a rich sauce, perfect for comforting dinners that impress with bold flavors and smooth textures.
Ingredients
Instructions
- Heat butter in a skillet and add chicken cutlets, sauté until cooked through.
- Add sliced mushrooms, chopped onions, and chopped garlic; sauté until soft.
- Pour in heavy cream and bring to a low boil; cook until sauce thickens about 5 minutes.
- Stir in grated parmesan cheese, frozen peas, and parsley; cook until peas are tender.
- Meanwhile, cook pasta until al dente, then drain and rinse well.
- Transfer cooked pasta to a large serving bowl.
- Pour the sauce over the pasta and toss to combine.
- Serve with extra parmesan cheese and garlic bread.
Tips & Substitutions
For a richer flavor, consider using a mix of mushrooms like shiitake or cremini. If you're out of heavy cream, a combination of milk and sour cream can work as a substitute. To save time, pre-cooked or rotisserie chicken can be added instead of raw cutlets. Always taste and adjust seasoning with salt and pepper throughout the cooking process.
Serving Suggestions
This Garlic Chicken and Pasta dish is perfect for a family dinner and pairs beautifully with a side salad or garlic bread. For a complete meal, consider serving it alongside a light Minestrone Soup (Low-Fat) to balance the richness. Garnish with additional parsley for a fresh touch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a skillet over low heat, adding a splash of cream or broth to loosen the sauce. Stir occasionally until heated through. Avoid microwaving as it can overcook the pasta.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Chicken And Pasta contains roughly 617 calories, with 27g protein, 49g carbohydrates, and 39g fat. It is an excellent source of iron (147% of the Daily Value), vitamin C (78% of the Daily Value), and vitamin D (72% of the Daily Value). Note that it is relatively high in sodium, at 2344mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of pasta for this recipe?
Absolutely! While the recipe doesn't specify, you can use any pasta shape you prefer, such as fettuccine or penne. Just adjust the cooking time according to the pasta's package instructions to ensure it's cooked al dente.
Is it possible to make this recipe gluten-free?
Yes, you can easily make this dish gluten-free by using gluten-free pasta and ensuring all other ingredients, like the heavy cream and chicken, are free from gluten. Check labels on pre-packaged items to be safe.
What can I add for extra flavor?
For added depth, consider incorporating ingredients like sun-dried tomatoes, spinach, or even a splash of white wine into the sauce. These additions can enhance the overall taste of the dish and make it even more satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).