Shrimp And Gravy
A savory shrimp and gravy dish with crispy bacon and aromatic seasonings, perfect for a comforting meal that pairs well with rice and pleases seafood lovers.
Ingredients
Instructions
- Fry bacon until crisp and set aside.
- Add diced onion to the bacon drippings and cook until translucent.
- Add peeled and deveined shrimp to the skillet and sauté until pink or orange.
- Add gravy mix, curry powder, parsley flakes, salt, pepper, and water to the skillet.
- Simmer the mixture for about 30 minutes.
- Serve the shrimp and gravy over rice.
Tips & Substitutions
For a deeper flavor, consider adding minced garlic or bell peppers when cooking the onions. If you prefer a lighter version, substitute turkey bacon for the regular bacon. You can also use fresh herbs instead of dried parsley for a fresher taste. If you don't have gravy mix, a homemade roux with broth can work as a substitute.
Serving Suggestions
Serve this shrimp and gravy over a bed of fluffy rice for a satisfying meal. It pairs excellently with steamed vegetables or a light salad to balance the richness. For a comforting twist, consider serving it alongside a hearty dish like Cabbage, Rice And Hamburger Casserole for a complete dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of water if needed to loosen the gravy. Avoid microwave reheating, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp And Gravy contains roughly 199 calories, with 10g protein, 22g carbohydrates, and 8g fat. It is an excellent source of protein (20% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used! Just make sure to thaw them completely before cooking. This can be done overnight in the refrigerator or quickly under cold running water. Adjust your cooking time slightly if the shrimp are still a bit icy.
What can I substitute for bacon?
If you're looking for a bacon substitute, try using smoked paprika or liquid smoke to impart a similar flavor. You can also use turkey bacon or omit the bacon entirely for a lighter dish. Just add a bit of oil to the pan to sauté the onions.
How can I make this dish spicier?
To add some heat, consider incorporating cayenne pepper or red pepper flakes when you add the spices. You can also serve the dish with hot sauce on the side, allowing each person to adjust the spice level to their liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).