Cheese And Bacon Pie
A savory cheese and bacon pie with a rich, creamy filling and crispy bacon topping, perfect for brunch, lunch, or a comforting dinner for family and friends.
Ingredients
Instructions
- Sprinkle bacon, onion, and cheese in the bottom of the unbaked 9-inch pie shell.
- Beat the eggs slightly in a bowl.
- Add the heavy cream, salt, pepper, and ground red pepper to the eggs and mix well.
- Pour the egg mixture over the bacon, onion, and cheese in the pie shell.
- Bake at 425°F for 15 minutes.
- Reduce the oven temperature to 300°F and continue baking for 30 more minutes.
- Let the pie stand for 10 minutes before cutting and serving.
Nutrition & Diet Analysis (per serving)
368
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).