Cheese And Bacon Pie
A savory cheese and bacon pie with a rich, creamy filling and crispy bacon topping, perfect for brunch, lunch, or a comforting dinner for family and friends.
Ingredients
Instructions
- Sprinkle bacon, onion, and cheese in the bottom of the unbaked 9-inch pie shell.
- Beat the eggs slightly in a bowl.
- Add the heavy cream, salt, pepper, and ground red pepper to the eggs and mix well.
- Pour the egg mixture over the bacon, onion, and cheese in the pie shell.
- Bake at 425°F for 15 minutes.
- Reduce the oven temperature to 300°F and continue baking for 30 more minutes.
- Let the pie stand for 10 minutes before cutting and serving.
Tips & Substitutions
For a richer flavor, consider using a combination of Swiss and Gruyère cheese. If you prefer a lighter version, substitute half of the heavy cream with whole milk. Ensure the bacon is very crispy to avoid sogginess in the pie. Pre-baking the shell for 5-7 minutes can help it maintain its structure, especially if using a homemade crust.
Serving Suggestions
This Cheese And Bacon Pie pairs beautifully with a simple green salad or a side of roasted vegetables for a complete meal. It also makes a fantastic brunch dish, served alongside a fresh fruit platter or with a side of Broiled Tato-Skins for a heartier spread. A light vinaigrette can cut through the richness of the pie nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in a microwave-safe dish and heat on medium power for about 1-2 minutes, or until warmed through. For a crispier crust, reheat in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Bacon Pie contains roughly 473 calories, with 20g protein, 30g carbohydrates, and 31g fat. It is an excellent source of vitamin C (169% of the Daily Value), vitamin A (54% of the Daily Value), and calcium (48% of the Daily Value), and a good source of dietary fiber and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Swiss cheese offers a unique flavor, you can experiment with other cheeses like cheddar or mozzarella. Combining different cheeses can create a more complex taste; just ensure they melt well together.
How can I make this pie ahead of time?
You can prepare the pie filling and assemble it in the crust up to a day in advance. Cover it tightly with plastic wrap and refrigerate. When ready to bake, remove it from the fridge and allow it to sit at room temperature for about 15 minutes before baking.
What can I serve with Cheese And Bacon Pie?
This pie is versatile and can be complemented by many sides. A crisp Caesar salad or a light tomato salad works wonderfully. For a heartier option, serve with Cauliflower, Bacon And Lettuce Salad or roasted potatoes to balance the richness of the pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).