Shrimp And Pastain Butter Sauce
Succulent shrimp in a rich butter and garlic sauce served over pasta, perfect for a quick, flavorful Italian-inspired meal that appeals to seafood lovers and pasta enthusiasts.
Ingredients
Instructions
- Cook the spaghetti or linguine until al dente, then drain and set aside.
- Combine butter, water, oil, parsley, garlic, and salt in a large skillet.
- Heat the mixture over medium heat until it boils.
- Add the shrimp to the skillet and cook for 5 to 7 minutes until they turn bright pink.
- Pour the sauce over the cooked pasta.
- Add Parmesan cheese to taste and serve.
Tips & Substitutions
For extra flavor, consider adding a pinch of red pepper flakes to the butter sauce for a subtle heat. If you don't have fresh garlic, garlic powder can be a great substitute; use about 1/4 teaspoon. Fresh parsley can also be swapped for dried parsley, but use only half the amount. This dish is versatile, so feel free to incorporate seasonal vegetables for added nutrition.
Serving Suggestions
Serve this dish garnished with extra parsley and freshly grated Parmesan cheese for added flavor. It pairs beautifully with a crisp green salad or garlic bread. For a complete meal, consider serving alongside steamed vegetables or a light soup. This shrimp pasta can also be featured in a seafood recipes collection for a delightful dinner option.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, add a splash of water or extra olive oil to prevent the pasta from drying out. Heat gently in a skillet over low heat, stirring occasionally, until warmed through. Avoid using the microwave if possible, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp And Pastain Butter Sauce contains roughly 768 calories, with 23g protein, 54g carbohydrates, and 51g fat. It is an excellent source of protein (45% of the Daily Value) and iron (28% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1562mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just make sure to thaw them completely before cooking to ensure even cooking. You can quickly thaw shrimp by placing them in a bowl of cold water for about 15-20 minutes. Pat them dry before adding them to the skillet.
What type of pasta works best with this dish?
While spaghetti or linguine is traditional, you can use any pasta shape you prefer. Fettuccine would work nicely, or even a gluten-free pasta if needed. The key is to cook the pasta al dente for the best texture when combined with the sauce.
Is there a way to make this dish lighter?
Certainly! You can reduce the amount of butter and oil used or substitute with a light olive oil. Additionally, using zucchini noodles or whole wheat pasta can make it a healthier option. You can also add more vegetables to bulk up the dish without adding too many calories.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).