Shrimp And Rice Supreme
A flavorful shrimp and rice dish featuring creamy celery soup, peas, mushrooms, and fragrant curry powder, perfect for a quick, comforting meal with vibrant flavors.
Ingredients
Instructions
- In a 2-quart saucepan, gradually blend the condensed cream of celery soup with the milk and water.
- Add frozen rice and peas with mushrooms, frozen shrimp, snipped parsley, and curry powder to the saucepan.
- Cover and simmer gently for 30 minutes, stirring occasionally.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you don't have cream of celery soup, you can substitute with cream of mushroom soup. Fresh shrimp can be used instead of frozen, just adjust the cooking time slightly. Adding a splash of lemon juice before serving brightens the flavors.
Serving Suggestions
This dish pairs beautifully with crusty bread, perfect for soaking up the creamy sauce. Serve alongside a simple green salad or steamed vegetables for a complete meal. For a more indulgent experience, consider offering a side of Bay Crab Cakes to complement the shrimp.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a saucepan over low heat, adding a splash of water or milk to prevent drying out. Stir occasionally until heated through, ensuring the shrimp remains tender.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp And Rice Supreme contains roughly 670 calories, with 42g protein, 108g carbohydrates, and 20g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (221% of the Daily Value), and vitamin C (151% of the Daily Value). Note that it is relatively high in sodium, at 1115mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of frozen?
Yes, you can definitely use fresh shrimp instead of frozen. Just be sure to adjust the cooking time slightly, as fresh shrimp usually cooks faster. Make sure they are peeled and deveined for the best texture and flavor.
What can I substitute for the cream of celery soup?
If you don't have cream of celery soup on hand, you can substitute it with cream of mushroom soup or even a homemade white sauce. Just mix in some sautéed celery for added flavor if desired.
How can I make this dish spicier?
To add some heat to the dish, consider incorporating a pinch of red pepper flakes or a splash of hot sauce along with the curry powder. Alternatively, diced jalapeños would provide both spice and a fresh flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).