Hot Crabmeat Canapes(Makes 24 Hors D'Oeuvres)
Elegant crabmeat canapes with delicate dill and creamy sherry-infused sauce, perfect for appetizers at parties or sophisticated gatherings, offering a rich and flavorful bite.
Ingredients
Instructions
- In a large mixing bowl, combine the crabmeat, sherry, salt, white pepper, and dill and set aside.
- Melt the butter in a small heavy saucepan without browning it.
- Remove from the heat and stir in the flour.
- In a small bowl, beat the egg yolk with the light cream.
- Briskly stir this mixture into the butter-flour roux with a wire whisk.
- Return the pan to the heat and cook slowly, whisking constantly, for a minute or two until the mixture thickens; do not let it boil.
- Pour the sauce over the crabmeat mixture in the bowl and stir together until well combined.
- Taste for seasoning and adjust if necessary.
- Cut the bread slices into small rounds or shapes suitable for canapes.
- Spread the crab mixture onto the bread and serve.
Tips & Substitutions
For a creamier filling, consider adding a splash of lemon juice or a bit of cream cheese to the crab mixture. If fresh dill isn't available, dried dill can be used, but reduce the amount to about one teaspoon. Also, using a hearty sourdough bread can add a delightful tang that complements the crab. This recipe can be adapted for other seafood recipes by substituting crab with shrimp or lobster.
Serving Suggestions
These canapés are perfect for entertaining and pair well with a crisp white wine or a light beer. Serve alongside a fresh green salad or vegetable platter for a balanced spread. For a unique twist, offer a selection of dips like a homemade aioli or a spicy remoulade. They also complement dishes like Salmon Loaf With Olive Sauce beautifully.
Storage & Reheating
Store any leftover crabmeat mixture in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the mixture in a saucepan over low heat, stirring frequently to avoid curdling. The canapés can be assembled fresh before serving for the best texture, but if pre-made, they can be warmed briefly in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Crabmeat Canapes(Makes 24 Hors D'Oeuvres) contains roughly 129 calories, with 1g protein, 6g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned crabmeat for this recipe?
Yes, canned crabmeat can be used, but be sure to drain it well and check for any shell pieces. Fresh or frozen crabmeat will yield a more vibrant flavor and texture, but canned is a convenient alternative for a quick appetizer.
How do I prevent the filling from being too runny?
To ensure the filling isn't runny, make sure to cook the butter-flour roux properly until thickened, and avoid overmixing the crabmeat once combined. Additionally, using less cream or adding a touch more flour can help achieve the desired consistency.
What other breads can I use for the canapés?
While homestyle white bread is traditional, you can experiment with other types such as whole grain, rye, or even puff pastry for a different texture. Each option will bring its own flavor profile to the canapés, enhancing your overall presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).