Barbecued Garlic Shrimp(Serve With Crusty Bread To Soak Up The Marinade.)
Succulent garlic shrimp grilled to perfection with a flavorful buttery marinade, perfect with crusty bread and a splash of hot sauce for a delightful seafood experience.
Ingredients
Instructions
- Soak bamboo skewers in water for 30 minutes.
- Prepare the marinade by melting butter and combining it with chopped green onions, minced garlic, white wine, and lemon juice.
- Skewer the large unpeeled shrimp on the soaked bamboo skewers.
- Brush the shrimp with the marinade and grill until cooked through, about 2-3 minutes per side.
- Sprinkle minced green onion tops and chopped parsley over the grilled shrimp.
- Serve hot with lemon wedges, hot pepper sauce, and crusty bread to soak up the marinade.
Tips & Substitutions
For an extra kick, consider adding a pinch of cayenne pepper to the marinade or substituting half of the white wine with a dry vermouth. If using frozen shrimp, ensure they are completely thawed and patted dry before grilling to avoid excess moisture. Soaking the skewers prevents them from burning on the grill, ensuring even cooking.
Serving Suggestions
Serve the barbecued garlic shrimp hot, garnished with lemon wedges and a sprinkle of fresh parsley. This dish pairs beautifully with crusty bread to soak up the flavorful marinade and can be complemented with a light salad or grilled vegetables. For a special occasion, consider pairing with Shrimp Appetizer Bread for a delightful seafood feast.
Storage & Reheating
Leftover barbecued garlic shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp in a skillet over low heat, adding a splash of white wine or water to keep them moist. Avoid overheating to prevent the shrimp from becoming rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Garlic Shrimp(Serve With Crusty Bread To Soak Up The Marinade.) contains roughly 570 calories, with 29g protein, 81g carbohydrates, and 8g fat. It is an excellent source of vitamin C (405% of the Daily Value), iron (205% of the Daily Value), and dietary fiber (121% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 482mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use peeled shrimp for this recipe?
Yes, you can use peeled shrimp if you prefer. However, leaving the shells on adds flavor and helps keep the shrimp moist during grilling. If you choose to peel them, be sure to adjust the cooking time slightly as peeled shrimp may cook a bit faster.
What type of wine works best for the marinade?
A dry white wine such as Sauvignon Blanc or Pinot Grigio works best for the marinade, as it adds acidity and depth of flavor. Avoid sweet wines, as they can alter the taste of the dish. If you prefer not to use wine, you can substitute with chicken broth and a splash of vinegar for acidity.
How do I know when the shrimp are cooked?
Shrimp are cooked when they turn pink and opaque, typically taking 2-3 minutes per side on the grill. Be careful not to overcook them, as shrimp can become tough and rubbery. A good indicator is when they curl into a 'C' shape; if they form an 'O', they may be overcooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).