Shrimp Bacon Bites
Juicy shrimp wrapped in crispy bacon with a spicy chili sauce glaze create irresistible bites perfect for parties or appetizers. The smoky, savory flavors combined with a hint of heat make this dish a crowd-pleaser for those who enjoy bold flavors and easy-to-make finger foods.
Ingredients
Instructions
- Mix the peeled shrimp, minced garlic, chili sauce, and hot sauce in a bowl.
- Cover and refrigerate for several hours to marinate.
- Cut bacon slices into halves. Cook bacon until limp, then drain.
- Wrap each shrimp with a bacon piece and secure with a toothpick.
- Set the oven to broil.
- Broil the bacon-wrapped shrimp until the bacon becomes crisp.
Tips & Substitutions
For a flavorful twist, try adding a pinch of smoked paprika to the marinade. If you're short on time, precooked shrimp can be used, but be careful not to overcook them during broiling. For a spicy kick, consider using sriracha instead of regular hot sauce. This recipe can also be adapted with chicken or turkey bacon for a lighter version.
Serving Suggestions
Serve these shrimp bacon bites as an appetizer at your next gathering or alongside a refreshing Broccoli-Grape Salad for a balanced meal. They pair wonderfully with a zesty dip or sauce, elevating the flavors further. Consider serving with toothpicks for easy snacking at parties or game day events.
Storage & Reheating
Store any leftover shrimp bacon bites in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. Avoid microwaving, as it can make the bacon rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Bacon Bites contains roughly 132 calories, with 17g protein, 6g carbohydrates, and 4g fat. It is an excellent source of protein (34% of the Daily Value). Note that it is relatively high in sodium, at 692mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make shrimp bacon bites ahead of time?
Yes, you can prepare the shrimp and bacon wrapping ahead of time. After marinating, assemble the bites and refrigerate them until you're ready to broil. This makes them perfect for entertaining, allowing you to simply pop them in the oven when guests arrive.
What type of shrimp should I use?
Opt for large or jumbo shrimp for the best results, as they hold up well when wrapped in bacon. Fresh shrimp is ideal, but frozen shrimp works too—just ensure they are fully thawed before marinating. Look for shrimp labeled as 'wild-caught' for superior flavor.
Can I use an air fryer for this recipe?
Absolutely! If you prefer using an air fryer, wrap the shrimp in bacon as usual and place them in the air fryer basket. Cook at 400°F (200°C) for about 8-10 minutes, or until the bacon is crispy. This method can give you a healthier option with less grease.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).