Shrimp Bacon Bites
Juicy shrimp wrapped in crispy bacon with a spicy chili sauce glaze create irresistible bites perfect for parties or appetizers. The smoky, savory flavors combined with a hint of heat make this dish a crowd-pleaser for those who enjoy bold flavors and easy-to-make finger foods.
Ingredients
Instructions
- Mix the peeled shrimp, minced garlic, chili sauce, and hot sauce in a bowl.
- Cover and refrigerate for several hours to marinate.
- Cut bacon slices into halves. Cook bacon until limp, then drain.
- Wrap each shrimp with a bacon piece and secure with a toothpick.
- Set the oven to broil.
- Broil the bacon-wrapped shrimp until the bacon becomes crisp.
Nutrition & Diet Analysis (per serving)
192
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).