Chesapeake Baked Beans

Prep: 10 min Cook: 45 min Serves: 6 Cuisine: American

Chesapeake Baked Beans are a hearty, smoky dish packed with rich flavors of pork, bacon, and Old Bay seasoning. Perfect for gatherings or casual family dinners, this baked bean casserole offers a sweet and tangy profile with a savory bacon topping, evoking classic Chesapeake Bay comfort food.

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Ingredients

  • 2 (16 oz.) cans pork and beans
  • 1 1/2 cups dark brown sugar
  • 1 tablespoon Old Bay seasoning
  • 1/2 cup minced onion
  • 2 tablespoons prepared mustard
  • 3 tablespoons ketchup
  • 1/2 cup cider vinegar
  • 3 strips lean bacon

Instructions

  1. Combine all ingredients except bacon in a large bowl and mix well.
  2. Pour the mixture into a large casserole dish.
  3. Lay bacon strips across the top of the beans.
  4. Bake at 375°F (190°C) for 45 minutes.

Nutrition & Diet Analysis (per serving)

555 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV
Total Fat 39.6g 51% DV
Carbs 41.4g 15% DV
Fiber 1.1g 4% DV
Sugar 31.5g 63% DV

Electrolytes

Sodium 752.3mg 33% DV
Potassium 293mg 6% DV
Cholesterol 49.8mg 17% DV

Vitamins & Minerals

Vitamin A 141mcg 16% DV
Vitamin C 7.8mg 9% DV
Calcium 67.3mg 5% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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