Broccoli-Grape Salad

Prep: 15 min Serves: 6 Cuisine: American

A vibrant and refreshing salad combining crisp broccoli and sweet red grapes, coated in a creamy, sweet-tangy dressing. Topped with crunchy cashews and crispy bacon, this dish offers a delightful mix of textures and flavors, perfect for picnics, potlucks, or a light side dish at any gathering.

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Ingredients

  • 1/2 cup mayonnaise
  • 3 tablespoons sugar
  • 2 teaspoons vinegar
  • 3 cups fresh broccoli, chopped
  • 1 cup red grapes, halved
  • 2 slices crisp bacon, crumbled
  • 1/3 cup cashews

Instructions

  1. Stir together mayonnaise, sugar, and vinegar in a large bowl.
  2. Add chopped broccoli and halved grapes to the bowl and toss to coat.
  3. Gently fold in crumbled bacon and cashews before serving.

Nutrition & Diet Analysis (per serving)

516 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV
Total Fat 42.3g 54% DV
Carbs 24.8g 9% DV
Fiber 2.7g 10% DV
Sugar 9.6g 19% DV

Electrolytes

Sodium 497.3mg 22% DV
Potassium 457.5mg 10% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 8.5mcg 1% DV
Vitamin C 32.2mg 36% DV
Calcium 43.5mg 3% DV
Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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