Palm Sunday Brunch Quiche
A savory brunch quiche featuring fluffy bread cubes, ham, cheese, and optional vegetables like onion and green pepper. Perfect for a relaxed weekend gathering, it combines creamy eggs and milk with flavorful fillings, offering a comforting dish that can be prepared ahead for easy serving.
Ingredients
Instructions
- Spray a 9x13-inch glass baking dish with non-stick spray.
- Put the cubed bread in the prepared pan.
- In a bowl, whisk the eggs, add the dry mustard, and stir well.
- Add the milk and pepper to the egg mixture and stir again.
- Pour the egg mixture over the bread in the dish.
- Top with chopped ham, onion, green pepper, and grated cheese.
- Cover and refrigerate for at least 8 hours or overnight before baking.
Tips & Substitutions
For a richer flavor, consider using brioche or challah bread instead of white bread. You can also substitute the ham with cooked sausage or bacon for a different twist. If you prefer a vegetarian option, leave out the meat and add more vegetables like spinach or mushrooms. Adding a pinch of nutmeg can enhance the overall flavor.
Serving Suggestions
This quiche pairs beautifully with a fresh salad or some seasonal fruit for a complete brunch spread. Consider serving it alongside Charlene'S Spinach Dip for a delightful appetizer. For drinks, a light mimosa or freshly brewed coffee complements the dish perfectly, making it an ideal choice for a festive gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30-60 seconds or warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Palm Sunday Brunch Quiche contains roughly 597 calories, with 17g protein, 109g carbohydrates, and 12g fat. It is an excellent source of vitamin C (339% of the Daily Value), dietary fiber (47% of the Daily Value), and protein (35% of the Daily Value). Note that it is relatively high in sodium, at 692mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, this quiche is perfect for making ahead. After assembling, cover it well and refrigerate overnight. This allows the flavors to meld together, making it even tastier when baked the next day.
What type of cheese works best in this quiche?
You can use any cheese you prefer, but cheddar and Swiss are popular choices. Mixing different cheeses like mozzarella and gouda can also add a unique flavor profile. Just ensure that the cheese is grated for even melting.
Can I freeze this quiche?
Yes, you can freeze the quiche before baking. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to bake, thaw it in the refrigerator overnight and bake as directed. It can be stored frozen for up to 2 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).