Shrimp & Cheese Bread
Ingredients
- 4 tablespoons butter ⓘ
- 1 bunch green onion, chopped ⓘ
- 1 lb shrimp, peeled &,deveined (if large, cut in half) ⓘ
- 1 teaspoon seasoning salt ⓘ
- 1 teaspoon cayenne pepper ⓘ
- 1 teaspoon garlic pepper seasoning ⓘ
- 1 teaspoon fresh ground black pepper
- 3 cups grated monterey jack cheese ⓘ
- 1 loaf French bread ⓘ
Instructions
- Melt butter in skillet and add green onions, shrimp (or crawfish) and seasonings; cook until shrimp are just done (8-10 minutes).
- Slice 1/3 of the top off the bread and dig out insides of bottom, leaving a 1/2" shell.
- Sprinkle half the cheese in the shell, pour the shrimp mixture over the cheese, and top with remaining cheese.
- Replace top of bread on the loaf.
- Wrap loaf in aluminum foil and bake at 350 degrees for 20 minutes.
- Allow loaf to cool a bit before slicing; serve warm.
Nutrition & Diet Analysis (per serving)
553
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).