Shrimp-Cheese Dip
A creamy, savory shrimp and cheese dip with tangy ketchup and spices, perfect for entertaining, served with chips, crackers, or fresh vegetables for a delightful appetizer.
Ingredients
Instructions
- Mix all ingredients until well combined.
- Serve with chips or crackers.
- Alternatively, use to stuff celery or serve with fresh vegetables for dipping.
Tips & Substitutions
For a creamier texture, consider blending the cottage cheese before mixing it with the other ingredients. If you don't have shrimp, canned tuna can be a suitable substitute. Adjust the garlic salt and pepper according to your taste preferences, and feel free to add a dash of hot sauce for extra flavor. This dip can be a great companion for a variety of seafood recipes.
Serving Suggestions
This shrimp-cheese dip is perfect for parties and can be served with an assortment of chips, crackers, or fresh vegetables for dipping. It also makes an excellent stuffing for celery sticks. For an even heartier dish, pair it with the Homestyle Rotini Tuna Bake or serve alongside a fresh salad for a complete meal.
Storage & Reheating
Store any leftover shrimp-cheese dip in an airtight container in the refrigerator for up to 3 days. When reheating, be cautious as the dip may lose its creaminess if heated too long. You can serve it cold or gently warm it in the microwave, stirring occasionally to maintain a smooth consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp-Cheese Dip contains roughly 58 calories, with 3g protein, 6g carbohydrates, and 3g fat. It is an excellent source of vitamin C (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Yes, you can use fresh shrimp! Cook and chop them before adding to the dip. This will give you a fresher taste compared to canned shrimp, but ensure they are well-seasoned to enhance the overall flavor.
What can I use instead of mayonnaise?
If you're looking for a lighter option, Greek yogurt can be a great substitute for mayonnaise. It will give you a creamy texture while adding a tangy flavor. Alternatively, you can use sour cream for a similar effect.
Is this dip suitable for freezing?
It's not recommended to freeze this dip because the texture may change upon thawing, especially from the cottage cheese and mayonnaise. It's best enjoyed fresh or stored in the refrigerator for short-term use.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).