Shrimp Or Crabmeat Dip
A creamy, savory seafood dip blending shrimp or crabmeat with cheese, herbs, and spices, perfect for entertaining or snacking with crackers and fresh bread.
Ingredients
Instructions
- Melt the margarine in a saucepan.
- Sauté the chopped green onions and parsley in the melted butter.
- Stir in the flour, then gradually add the whipping cream, stirring constantly.
- Add the grated Swiss cheese and continue stirring until the cheese is melted and the mixture is smooth.
- Fold in the chopped shrimp or crabmeat. If the mixture is too thin, add a little more flour.
- Season with red pepper and salt to taste.
- Serve hot with crackers.
Tips & Substitutions
For a creamier dip, consider using heavy cream instead of whipping cream. If you prefer a lighter version, you can substitute half-and-half. Adding a splash of lemon juice can enhance the flavor. For additional texture, try incorporating some grated Parmesan cheese. If you want a spicier kick, consider adding a dash of hot sauce along with the red pepper.
Serving Suggestions
This delicious dip pairs beautifully with crackers, toasted baguette slices, or fresh vegetable sticks. For a complete appetizer spread, serve it alongside a refreshing salad or a fruit platter. It also goes great as a topping for baked potatoes or served with tortilla chips. For more variations, check out other seafood recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the dip in a saucepan over low heat, stirring frequently to prevent sticking. You can also microwave it in short intervals, stirring in between, until heated through. Avoid overheating to maintain creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Or Crabmeat Dip contains roughly 766 calories, with 18g protein, 23g carbohydrates, and 71g fat. It is an excellent source of iron (117% of the Daily Value), vitamin C (95% of the Daily Value), and potassium (53% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1866mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp or crabmeat for this dip?
Yes, frozen shrimp or crabmeat can be used. Just ensure they are fully thawed and drained before chopping and adding them to the dip. This helps maintain the right texture and flavor. If using frozen, the dip may take a little longer to heat through.
Is it possible to make this dip ahead of time?
Absolutely! You can prepare the dip a day in advance. Just follow the recipe, let it cool, then store it in an airtight container in the refrigerator. Before serving, reheat gently on the stove or in the microwave. This can enhance the flavors as they meld overnight.
Can I use other types of cheese in this recipe?
Certainly! While Swiss cheese adds a nice flavor, you can substitute it with cheddar, Monterey Jack, or even cream cheese for a different twist. Each cheese will impart its unique taste, so feel free to experiment based on your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).