Shrimp Dejohn
Shrimp Dejohn is a flavorful seafood dish featuring succulent green shrimp in a garlic sherry butter sauce, topped with seasoned bread crumbs and broiled to golden perfection, ideal for elegant dinners.
Ingredients
Instructions
- Melt margarine and butter in a large 9 to 10-inch skillet.
- Add garlic and dry sherry; cook about 2 minutes.
- Add shrimp and cook about 3 minutes; do not overcook.
- Line cooked shrimp and drippings in a pie plate.
- Add remaining drippings to bread crumbs along with chopped parsley and lemon juice.
- Mix until all the crumbs are dampened.
- Spread crumbs over shrimp and broil until golden brown.
- Serve immediately.
Tips & Substitutions
For optimal flavor, consider using fresh shrimp instead of frozen. If you don't have dry sherry, white wine or chicken broth can work as substitutes. To enhance the dish, add a pinch of red pepper flakes for a bit of heat or experiment with different herbs like basil or thyme. Ensure not to overcook the shrimp, as they can become rubbery.
Serving Suggestions
This dish pairs beautifully with a light salad or steamed vegetables for a fresh contrast. Serve with crusty bread to soak up the delicious drippings. For a fuller meal, consider serving alongside rice or pasta. For more seafood inspiration, browse more American recipes that feature shrimp.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp in an oven-safe dish, cover with foil, and warm in the oven at 350°F for about 10-15 minutes, or until heated through, to maintain texture without overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Dejohn contains roughly 803 calories, with 13g protein, 142g carbohydrates, and 29g fat. It is an excellent source of iron (222% of the Daily Value), potassium (82% of the Daily Value), and calcium (28% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but be sure to thaw them completely before cooking. Place them in the refrigerator overnight or run them under cold water. Pat dry to avoid excess moisture, which can affect the cooking process.
What is the best way to tell when shrimp are done cooking?
Shrimp are perfectly cooked when they turn pink and opaque, typically taking about 3 minutes in the skillet. They should also form a 'C' shape; if they curl tightly into an 'O', they are likely overcooked.
Can I make this dish ahead of time?
While it's best enjoyed fresh, you can prepare the shrimp and drippings ahead of time and store them separately. Assemble and broil the breadcrumb topping just before serving for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).