Shrimp Dejohn
Shrimp Dejohn is a flavorful seafood dish featuring succulent green shrimp in a garlic sherry butter sauce, topped with seasoned bread crumbs and broiled to golden perfection, ideal for elegant dinners.
Ingredients
Instructions
- Melt margarine and butter in a large 9 to 10-inch skillet.
- Add garlic and dry sherry; cook about 2 minutes.
- Add shrimp and cook about 3 minutes; do not overcook.
- Line cooked shrimp and drippings in a pie plate.
- Add remaining drippings to bread crumbs along with chopped parsley and lemon juice.
- Mix until all the crumbs are dampened.
- Spread crumbs over shrimp and broil until golden brown.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
683
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).