Shrimp Dijon
A flavorful shrimp dish featuring a tangy Dijon marinade with dill and chives, perfect for entertaining or a light, elegant meal. It pairs well with salads or crusty bread.
Ingredients
Instructions
- Prepare the marinade by mixing white wine vinegar, chopped chives, dill weed, allspice, and sliced onion rings.
- Cook the large shrimp by boiling for 1 minute.
- Combine the cooked shrimp with the marinade and chill for 24 hours before serving.
Tips & Substitutions
For a deeper flavor, marinate the shrimp for longer than 24 hours if possible. If you don't have white wine vinegar, lemon juice can be a good substitute. Fresh herbs like parsley can replace dill weed for a different twist. Ensure the shrimp are not overcooked; they should turn pink and opaque after just a minute of boiling. This dish can also be served chilled, making it great for summer gatherings.
Serving Suggestions
Serve Shrimp Dijon over a bed of mixed greens for a refreshing salad or alongside crusty bread to soak up the marinade. It pairs beautifully with Cheesy Salmon Pie or Scalloped Cod for a seafood feast. For a complete meal, consider adding a side of steamed vegetables or a light pasta dish. A glass of chilled white wine complements the flavors perfectly.
Storage & Reheating
Leftover Shrimp Dijon can be stored in an airtight container in the refrigerator for up to 2 days. For best results, consume it within this time frame to maintain the freshness of the shrimp and marinade. To reheat, gently warm the shrimp in a skillet over low heat, being careful not to overcook them again. Avoid microwaving, as this can make the shrimp tough.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Dijon contains roughly 1561 calories, with 11g protein, 30g carbohydrates, and 161g fat. It is an excellent source of vitamin C (224% of the Daily Value), vitamin A (117% of the Daily Value), and iron (38% of the Daily Value). Note that it is relatively high in sodium, at 1700mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just ensure they are fully thawed and drained before cooking. This will help the marinade adhere better and enhance the flavor. When using frozen shrimp, allow them to thaw in the refrigerator overnight or run them under cold water for a quicker option.
Is this recipe suitable for meal prep?
Absolutely! Shrimp Dijon is a great option for meal prep. The flavors actually improve after marinating for a longer time, making it perfect for preparing in advance. Just keep the shrimp in the marinade and store it in individual portions for easy lunches or dinners throughout the week.
What can I serve with Shrimp Dijon?
Shrimp Dijon pairs well with a variety of sides. Consider serving it with a light pasta, a fresh garden salad, or alongside roasted vegetables. You might also enjoy it with crusty bread to soak up the delicious marinade. For a heartier meal, try it with Rice Pilaf or Garlic Mashed Potatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).