Stuffed Tuna Bread
A savory tuna-stuffed bread featuring creamy filling with celery and parsley, perfect for picnics or casual gatherings, offering a delightful combination of flavors and textures.
Ingredients
Instructions
- Cut the ends from the French bread loaf, then cut it in half and hollow out the insides.
- Mix together the cream cheese, chopped celery, dried parsley, chili sauce, lemon juice, drained tuna, and boiled eggs. Incorporate the hollowed-out bread into the mixture.
- Spoon the mixture into the hollowed bread halves, reassemble the loaf, then wrap and refrigerate for 2 hours or overnight.
- To serve, cut the stuffed bread into slices.
Nutrition & Diet Analysis (per serving)
363
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).