Stuffed Tuna Bread
A savory tuna-stuffed bread featuring creamy filling with celery and parsley, perfect for picnics or casual gatherings, offering a delightful combination of flavors and textures.
Ingredients
Instructions
- Cut the ends from the French bread loaf, then cut it in half and hollow out the insides.
- Mix together the cream cheese, chopped celery, dried parsley, chili sauce, lemon juice, drained tuna, and boiled eggs. Incorporate the hollowed-out bread into the mixture.
- Spoon the mixture into the hollowed bread halves, reassemble the loaf, then wrap and refrigerate for 2 hours or overnight.
- To serve, cut the stuffed bread into slices.
Tips & Substitutions
For a creamier filling, consider using a flavored cream cheese, like herb or garlic. If you're short on time, you can use canned chicken instead of tuna. Adding chopped pickles or onions can also enhance the flavor. Adjust the chili sauce to your taste for more or less heat. This recipe is also great for using up leftover bread. Try it with other seafood recipes like Crab Smitty for variety.
Serving Suggestions
This stuffed tuna bread makes a delightful appetizer or light meal. Serve it alongside a fresh salad or a bowl of soup for a complete meal. Pair it with a refreshing drink like iced tea or lemonade. For a fun twist, slice the bread into individual pieces and serve as finger food at gatherings. It pairs beautifully with a bowl of Tuna Boats as well.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The stuffed bread can also be wrapped tightly in plastic wrap and frozen for up to a month. To reheat, slice the bread and warm in a toaster oven or a conventional oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Tuna Bread contains roughly 653 calories, with 26g protein, 107g carbohydrates, and 18g fat. It is an excellent source of iron (165% of the Daily Value), vitamin C (132% of the Daily Value), and potassium (85% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 907mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffed tuna bread ahead of time?
Absolutely! This dish can be prepared a day in advance, allowing the flavors to meld together beautifully. Just follow the instructions up to the refrigeration step, then slice and serve when you're ready. This makes it perfect for entertaining or meal prepping.
What type of bread works best for this recipe?
A French bread loaf is ideal due to its sturdy crust and soft inside. However, you can also use Italian bread or a sourdough loaf for a different flavor and texture. Just ensure the bread can hold the filling without becoming too soggy.
Can I customize the filling ingredients?
Definitely! Feel free to add your favorite ingredients, such as chopped bell peppers, olives, or even a bit of shredded cheese. You can also experiment with different types of seafood or proteins to suit your taste. The filling is very versatile, allowing for many delicious variations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).