Shrimp Dim Sum
Ingredients
- 3/4 lb raw shrimp, grounded ⓘ
- 1 (4 ounce) can bamboo shoots, chopped ⓘ
- 4 tablespoons water ⓘ
- 1 1/2 tablespoons soy sauce
- 1/2 tablespoon rice wine or 1/2 tablespoon dry sherry ⓘ
- 1/2 teaspoon sugar ⓘ
- 1/2 teaspoon sesame oil ⓘ
- 1 1/2 tablespoons cornstarch ⓘ
- 1 dash black pepper ⓘ
- Dough ⓘ
- 2 1/2 cups all-purpose flour ⓘ
- 2/3 cup boiling water ⓘ
- 1/3 cup cold water ⓘ
- 1 tablespoon vegetable oil ⓘ
Instructions
- To make the filling:
- mix together all the ingredients except the cornstrach until the mixture is well blended and smooth.
- stir in the cornstrach, mix.
- divide into 30 portions.
- To make the dough:.
- put 2 cups of flour in a medium size bowl.
- reserve remaining flour and use on hands if they become sticky.
- add the boiling water into the bowl.
- add the cold water and oil into the bowl.
- mix to form dough.
- knead until smooth.
- roll dough into a long rope shape and cut into 30 pieces.
- use a rolling pin to roll out each piece into a thin 2 inch circle.
- place a portion of the filling in the middle of a dough circle.
- bring the opposite edges together and pinch them together to hold.
- repeat with remaining circles and filling.
- line a steamer with a damp cloth.
- set the dumplings about 1 inch apart, steam over high heat for 5 minutes.
- remove and serve.
Nutrition & Diet Analysis (per serving)
802
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).