Shrimp Dip(Hot Or Cold)
A creamy, spicy shrimp dip perfect for entertaining or snacking, offering bold horseradish and lemon flavors that can be served hot or cold to suit any occasion.
Ingredients
Instructions
- Soften the cream cheese with a little mayonnaise in a bowl.
- Add horseradish, chopped shrimp, lemon juice, Worcestershire sauce, and salt to the cream cheese mixture.
- Mix well until all ingredients are combined.
- Serve immediately as a cold dip or heat in a chafing dish for a hot version.
- The dip can also be frozen for later use.
Nutrition & Diet Analysis (per serving)
148
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Egg
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).