Speared Shrimp
Succulent shrimp are marinated in a tangy chili sauce mixture, then grilled to perfection, making this vibrant dish perfect for outdoor gatherings and seafood lovers alike.
Ingredients
Instructions
- Peel and devein the shrimp; set aside.
- Position knife blade in food processor bowl.
- Add chili sauce, olive oil, dark corn syrup, red wine vinegar, chopped parsley, garlic, salt, and pepper.
- Process until smooth.
- Set aside.
- Loosely thread the shrimp on 6 (12-inch) skewers.
- Place the skewers in a 13 x 9 x 2-inch baking dish.
- Spoon the marinade mixture over the skewers.
- Cover and marinate in the refrigerator for 1 hour.
- Remove the skewers from the marinade.
- Grill over hot coals for 3 minutes on each side until the shrimp turn pink.
- Serve with lemon wedges squeezed over the grilled shrimp.
Tips & Substitutions
For best results, use fresh shrimp as their flavor is unmatched. If unavailable, frozen shrimp works too; just ensure they are fully thawed before marinating. You can substitute the dark corn syrup with honey or agave syrup for a lighter sweetness. Adjust the garlic to your preference, and feel free to add a pinch of cayenne for a spicy kick. For a twist, consider pairing this dish with a side of Tuna Shoe String Salad.
Serving Suggestions
Serve these speared shrimp hot off the grill, garnished with extra parsley for color. They pair wonderfully with lemon wedges, which enhance the shrimp's flavor when squeezed over the top. For a complete meal, consider serving alongside a fresh salad or grilled vegetables. This dish also complements well with seafood recipes, making it a versatile addition to your summer gatherings.
Storage & Reheating
Leftover grilled shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a skillet over medium heat for a few minutes or until heated through, taking care not to overcook them, which can make them rubbery. Avoid reheating in the microwave, as this can lead to uneven heating.
Nutrition & Diet Analysis (per serving)
Each serving of Speared Shrimp contains roughly 91 calories, with 3g protein, 13g carbohydrates, and 1g fat. It is an excellent source of vitamin C (35% of the Daily Value) and iron (21% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1233mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp; just ensure they are fully thawed before preparing. Thaw them in the refrigerator overnight or submerge them in cold water for about 15-20 minutes. This will ensure they cook evenly and retain their flavor during grilling.
How long do I need to marinate the shrimp?
Marinating the shrimp for at least 1 hour is ideal to allow the flavors to penetrate. If you have more time, feel free to marinate for up to 4 hours in the refrigerator for an even richer taste. Just avoid marinating for too long, as the acidity can start to cook the shrimp.
What can I serve with the speared shrimp?
These speared shrimp are fantastic on their own, but they also pair beautifully with a variety of sides. Consider serving with a light salad, grilled corn, or even a refreshing side like Gramona'S Rice And Tuna Casserole. For a more substantial meal, you might complement them with crusty bread or rice pilaf.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).