Shrimp & Everything(4 Star)

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Ingredients

  • 1 Tbsp. oil or butter
  • 1 small onion, chopped
  • 1/2 c. celery, thinly sliced
  • 1 can stewed tomatoes
  • 1 can tomato sauce
  • 1/2 tsp. garlic powder
  • 1 lb. shrimp, peeled & deveined
  • 1 small green or red pepper, sliced thin
  • 1/2 tsp. dried thyme
  • 1 1/2 c. instant rice, uncooked

Instructions

  1. Place shrimp, onions, & peppers in sauce pan and saute until shrimp are pink. Add rest of ingredients (except rice) and bring to a boil. Stir in rice. Cover and remove from heat. Let stand 5-6 minutes. Fluff. Add parsley, if desired, and serve.

Nutrition & Diet Analysis (per serving)

480 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV
Total Fat 29.8g 38% DV
Carbs 46.3g 17% DV
Fiber 8.5g 30% DV
Sugar 5.2g 10% DV

Electrolytes

Sodium 351.8mg 15% DV
Potassium 748.5mg 16% DV
Cholesterol 31.5mg 11% DV

Vitamins & Minerals

Vitamin A 111.3mcg 12% DV
Vitamin C 53.3mg 59% DV
Vitamin D 0mcg
Calcium 166mg 13% DV
Iron 7.3mg 40% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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