Shrimp Fandango
A vibrant shrimp stir-fry with colorful peppers, tender snow peas, and carrots, infused with vermouth and hot sauce, perfect for a quick, flavorful meal that impresses.
Ingredients
Instructions
- In a 10-inch skillet, heat peanut oil over medium heat.
- Add diced yellow and red bell peppers and minced garlic; sauté until peppers are tender, about 2 minutes.
- Increase heat to high and add shrimp; cook, stirring constantly, until shrimp begin to turn pink, about 2 minutes.
- Add dry vermouth; cook and stir until liquid is reduced, about 2 minutes.
- Add steamed snow peas, steamed carrots, salt, hot sauce, and sliced scallions; cook, stirring constantly, until heated through.
- Serve over hot rice if desired.
Tips & Substitutions
For a spicier kick, consider adding a splash of chili sauce or fresh chilies when cooking the shrimp. If you don’t have dry vermouth, white wine or even chicken broth can be used as a substitute. Ensure the shrimp are cooked just until pink to maintain their tenderness. For a vegetarian version, swap shrimp for tofu and explore additional vegetables like bell peppers or broccoli from your favorite Chinese recipes.
Serving Suggestions
Serve Shrimp Fandango over hot rice for a complete meal, or alongside a fresh salad for a lighter option. Pair with a chilled glass of dry white wine to complement the flavors. This dish also pairs beautifully with Sesame Vegetables And Rice for a delightful Asian-inspired feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of water or broth to prevent drying out. Avoid microwaving as it can overcook the shrimp, leading to a rubbery texture.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Fandango contains roughly 406 calories, with 8g protein, 25g carbohydrates, and 30g fat. It is a good source of protein (17% of the Daily Value). Note that it is relatively high in sodium, at 952mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just make sure to thaw them completely in the refrigerator before cooking. This will ensure even cooking and better texture. Pat them dry before adding to the skillet to prevent excess moisture.
What can I substitute for peanut oil?
If you’re allergic to peanuts or prefer a different flavor, you can use vegetable oil, canola oil, or even sesame oil for a distinct taste. Each oil will impart a slightly different flavor profile, enhancing the dish according to your preference.
Can I add other vegetables to this dish?
Absolutely! Feel free to include your favorite vegetables like broccoli, snap peas, or zucchini. Just ensure they are cut to similar sizes for even cooking. This flexibility allows you to customize the dish while still keeping with the essence of a stir-fry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).