Fried Shrimp Dumplings
Crispy fried shrimp dumplings feature tender, seasoned shrimp coated in crunchy bread crumbs, perfect as an appetizer or snack for seafood lovers and entertaining guests.
Ingredients
Instructions
- Put shrimp, egg white, salt, pepper, and 3 tablespoons of bread crumbs (or 1 slice of bread, cubed) in a food processor.
- Grind for about 30 seconds until the mixture is smooth.
- Shape the mixture into oyster-like forms.
- Roll the shaped dumplings in bread crumbs.
- Fry in hot vegetable oil at 350°F (175°C).
- Drain on paper towels.
Tips & Substitutions
To enhance the flavor of your shrimp dumplings, consider adding minced garlic or ginger to the mixture. If you don't have Panko breadcrumbs, regular breadcrumbs will work, but Panko gives a lighter, crispier texture. You can also substitute the shrimp with crab meat for a different twist. For an extra kick, serve with a spicy dipping sauce or sweet chili sauce.
Serving Suggestions
Serve these delectable fried shrimp dumplings as an appetizer or part of a main course. They pair beautifully with a tangy dipping sauce and a side of steamed vegetables or a fresh salad. For a complete meal, consider serving alongside Grilled Teriyaki Salmon or other seafood recipes for a delightful seafood feast.
Storage & Reheating
Store any leftover fried shrimp dumplings in an airtight container in the refrigerator for up to three days. To reheat, place them in an oven at 350°F (175°C) for about 10 minutes to restore their crispiness. Avoid microwaving as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Shrimp Dumplings contains roughly 81 calories, with 1g protein, 16g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before using. This ensures that the mixture binds well and the dumplings fry evenly.
What can I use instead of vegetable oil?
If you prefer, you can use canola oil or peanut oil for frying, as both have high smoke points and will give you a nice crisp on the dumplings. Olive oil is not recommended due to its lower smoke point.
How can I tell when the dumplings are done frying?
Fried shrimp dumplings are done when they turn a golden brown color and float to the top of the oil. You can also test one by cutting it open to ensure the shrimp is cooked through and no longer translucent.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).