Peking Shrimp

Name: Peking Shrimp
Prep time: 10 min
Cook time: 8 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1/2 cup Karo syrup; 1/2 cup water; 4 tablespoons soy sauce; 4 tablespoons sherry; 2 tablespoons cornstarch; 2 cloves garlic, minced; 1/2 teaspoon ground ginger; 2 tablespoons corn oil; 1 pound shrimp, cleaned and boiled; 1 small tomato, cut in wedges; 1/2 cup green pepper

Seafood

Prep: 10 min Cook: 8 min Serves: 4 Cuisine: Chinese

Peking Shrimp offers a sweet and savory flavor combination with a hint of ginger and garlic, perfect for seafood lovers seeking a quick, delicious Asian-inspired dish.

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Ingredients

1/2 cup Karo syrup ⓘ
1/2 cup water ⓘ
4 tablespoons soy sauce ⓘ
4 tablespoons sherry ⓘ
2 tablespoons cornstarch ⓘ
2 cloves garlic, minced ⓘ
1/2 teaspoon ground ginger ⓘ
2 tablespoons corn oil ⓘ
1 pound shrimp, cleaned and boiled
1 small tomato, cut in wedges ⓘ
1/2 cup green pepper ⓘ

Instructions

Combine Karo syrup, water, soy sauce, sherry, cornstarch, garlic, and ground ginger in a bowl.
Heat corn oil in a skillet; add shrimp and cook for about 3 minutes, stirring occasionally.
Add the prepared sauce along with tomato wedges and green pepper to the skillet.
Boil gently for 1 minute, stirring to coat everything evenly.
Serve over rice.

Nutrition & Diet Analysis (per serving)

598 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV

Total Fat 30.7g 39% DV

Carbs 73.9g 27% DV

Fiber 5.1g 18% DV

Sugar 21.8g 44% DV

Electrolytes

Sodium 2021.8mg 88% DV

Potassium 604.3mg 13% DV

Cholesterol 31.5mg 11% DV

Vitamins & Minerals

Vitamin A 41.3mcg 5% DV

Vitamin C 27.3mg 30% DV

Vitamin D 0.1mcg

Calcium 64.5mg 5% DV

Iron 7.1mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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