Peking Shrimp
Peking Shrimp offers a sweet and savory flavor combination with a hint of ginger and garlic, perfect for seafood lovers seeking a quick, delicious Asian-inspired dish.
Ingredients
Instructions
- Combine Karo syrup, water, soy sauce, sherry, cornstarch, garlic, and ground ginger in a bowl.
- Heat corn oil in a skillet; add shrimp and cook for about 3 minutes, stirring occasionally.
- Add the prepared sauce along with tomato wedges and green pepper to the skillet.
- Boil gently for 1 minute, stirring to coat everything evenly.
- Serve over rice.
Tips & Substitutions
For a slightly healthier option, consider using low-sodium soy sauce to reduce the salt content. If you don't have sherry, a splash of rice vinegar can provide a similar tangy flavor. You can substitute fresh garlic with garlic powder, using about 1/8 teaspoon per clove. Ensure the shrimp are not overcooked to keep them tender, which is essential for great texture in dishes like Shrimp Chinese Style.
Serving Suggestions
Serve Peking Shrimp over steamed white or brown rice to soak up the delicious sauce. For added texture, consider pairing it with a side of stir-fried vegetables or a light cucumber salad. This dish also pairs beautifully with Eight Treasure Vegs for a colorful and nutritious meal.
Storage & Reheating
Leftover Peking Shrimp can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat to prevent the shrimp from becoming rubbery. Adding a splash of water or broth can help keep it moist. Avoid microwaving as it may lead to uneven heating.
Nutrition & Diet Analysis (per serving)
Each serving of Peking Shrimp contains roughly 191 calories, with 8g protein, 26g carbohydrates, and 6g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1354mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking. This will help achieve the best texture and flavor. Be cautious not to overcook them, as they can become tough.
What can I use instead of Karo syrup?
If you don't have Karo syrup, you can substitute it with honey or agave syrup. These alternatives will give a similar sweetness and consistency, although the flavor might vary slightly. Adjust the amount to taste as needed.
Is there a vegetarian option for this dish?
For a vegetarian version, replace the shrimp with tofu or tempeh. Marinate the tofu in the same sauce to infuse flavor, and sauté until golden. This makes a delicious alternative while keeping the essence of the dish intact.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).