Shrimp Chinese Style
A savory Chinese-style shrimp stir-fry featuring crisp vegetables, soy sauce, and a flavorful sauce, perfect for quick weeknight dinners or entertaining guests.
Ingredients
Instructions
- Cook celery, onion, and soy sauce in butter until crisp.
- Add chopped green chili pepper and bean sprouts.
- Let simmer slowly for 10 minutes.
- Add raw shrimp to the pan.
- Place lid on the pan and simmer for an additional 25 minutes.
- Serve hot over rice.
Tips & Substitutions
For a flavorful twist, try using sesame oil instead of butter to sauté the vegetables. You can substitute frozen shrimp if fresh isn't available; just adjust the cooking time slightly. Adding garlic or ginger can enhance the flavor profile. For a spicier kick, add additional chili peppers or serve with a side of chili sauce. Browse more Chinese recipes for creative ideas.
Serving Suggestions
Serve the shrimp over a bed of steamed rice for a complete meal. It pairs beautifully with fried rice or a side of Eight Treasure Vegs for added nutrition. Garnish with chopped green onions or sesame seeds for an extra touch. This dish is perfect for a quick weeknight dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a skillet over low heat to prevent the shrimp from becoming tough. You can also microwave it, covering the dish to retain moisture, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Chinese Style contains roughly 299 calories, with 7g protein, 9g carbohydrates, and 27g fat. It is an excellent source of vitamin C (108% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2232mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of seafood instead of shrimp?
Absolutely! You can use scallops, crab meat, or even fish fillets as substitutes. Adjust the cooking time accordingly, as different seafood cooks at different rates. Just ensure that the seafood is fully cooked through before serving.
Is this dish suitable for meal prep?
Yes, this dish is great for meal prep! You can cook it ahead of time and portion it out for lunches or dinners throughout the week. Just remember to store it properly and reheat gently to maintain the best texture and flavor.
What can I serve with this dish?
This shrimp dish goes well with various sides. Pair it with steamed vegetables, a fresh salad, or some crispy spring rolls for a complete meal. You might also enjoy it alongside Partlow'S Shrimp Toast for a delightful appetizer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).