Shrimp Filled Deviled Eggs
Creamy shrimp-filled deviled eggs combine tender egg yolks with savory shrimp and fresh green onion, creating a delightful appetizer perfect for parties and gatherings.
Ingredients
Instructions
- Cut peeled eggs lengthwise into halves.
- Slip out yolks and mash them with a fork.
- Mix in sandwich spread, prepared mustard, hot pepper sauce, and salt.
- Stir in cooked, finely chopped shrimp and chopped green onion.
- Fill egg whites with the yolk mixture, heaping it lightly. A pastry bag can be used for filling.
- Arrange on a large plate, cover, and chill.
- Garnish with paprika, if desired.
Nutrition & Diet Analysis (per serving)
175
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).