Shrimp Filled Deviled Eggs
Creamy shrimp-filled deviled eggs combine tender egg yolks with savory shrimp and fresh green onion, creating a delightful appetizer perfect for parties and gatherings.
Ingredients
Instructions
- Cut peeled eggs lengthwise into halves.
- Slip out yolks and mash them with a fork.
- Mix in sandwich spread, prepared mustard, hot pepper sauce, and salt.
- Stir in cooked, finely chopped shrimp and chopped green onion.
- Fill egg whites with the yolk mixture, heaping it lightly. A pastry bag can be used for filling.
- Arrange on a large plate, cover, and chill.
- Garnish with paprika, if desired.
Tips & Substitutions
For an extra kick, consider adding a dash of smoked paprika to the filling mix. You can substitute the sandwich spread with a mix of mayonnaise and Greek yogurt for a lighter version. If you prefer a different seafood, finely chopped crab can be used as a substitute, making it a great addition to your seafood recipes collection.
Serving Suggestions
These Shrimp Filled Deviled Eggs make an excellent appetizer for gatherings, pairing perfectly with a light salad or alongside a platter of smoked salmon. Serve them with crackers on the side or pair them with a refreshing beverage like iced tea. They are a delightful addition to any brunch or as part of a buffet, complementing dishes like Smorgasbord Tuna Salad.
Storage & Reheating
Store leftover deviled eggs in an airtight container in the refrigerator for up to 2 days. To maintain their freshness, cover them with plastic wrap to prevent the egg whites from drying out. Reheat is not recommended, as deviled eggs are best served cold, but they can be enjoyed straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Filled Deviled Eggs contains roughly 441 calories, with 10g protein, 88g carbohydrates, and 7g fat. It is an excellent source of vitamin A (66% of the Daily Value), vitamin C (31% of the Daily Value), and calcium (27% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1713mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these deviled eggs ahead of time?
Yes, you can prepare the filling a day in advance and store it separately in the fridge. Just fill the egg whites right before serving for the best texture. This makes them a convenient option for parties or gatherings.
What types of shrimp should I use?
Use pre-cooked shrimp for convenience, ideally medium-sized for easy chopping. Fresh shrimp can also be boiled or steamed before chopping. Make sure to remove the shells and tails before adding them to the filling for a smooth texture.
How can I make these deviled eggs spicier?
To add more heat, increase the amount of hot pepper sauce or incorporate finely chopped jalapeños into the filling. You can also sprinkle crushed red pepper flakes on top as a garnish for an extra spicy kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).