Judy'S Party Dip
Judy's Party Dip is a creamy, cheesy seafood and artichoke spread perfect for entertaining, served in a bread bowl with rich flavors and a savory profile.
Ingredients
Instructions
- Mix all of the ingredients together in a bowl.
- Cut the top off the bread and hollow out the middle to create a bread bowl.
- Fill the bread bowl with the mixture and replace the top.
- Wrap the bread in foil.
- Bake at 325°F for 30 minutes or until the cheese is melted.
Tips & Substitutions
For a creamier dip, you can add a bit more cream cheese or a splash of sour cream if desired. If shrimp isn't available, consider using crab or even canned tuna for a different flavor profile. Adjust the garlic to your taste, and feel free to mix in other ingredients like spinach or sun-dried tomatoes for added texture. This dip also pairs well with the Cheesy Tuna Bake.
Serving Suggestions
Serve this party dip warm, directly in the bread bowl for a fun presentation. Pair it with fresh vegetable sticks, crackers, or tortilla chips for dipping. It also goes well with a light salad or a side of fruit to balance the richness. Consider serving it alongside the Salmon Fettuccine And Cabbage for a delightful seafood-themed meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dip in a baking dish and cover with foil. Bake at 325°F until warmed through, about 15-20 minutes. If it seems dry, add a splash of cream or mayonnaise before reheating to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Judy'S Party Dip contains roughly 623 calories, with 27g protein, 44g carbohydrates, and 38g fat. It is an excellent source of protein (54% of the Daily Value), calcium (50% of the Daily Value), and vitamin A (41% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 887mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply mix all the ingredients and store them in the refrigerator. When you're ready to serve, hollow out the bread and fill it with the dip, then bake as directed. This saves time and allows the flavors to meld.
What type of bread works best for this recipe?
A large round loaf of sourdough or French bread is ideal as it holds up well and adds a nice flavor. However, you can also use whole wheat or rye bread for a different taste. Just ensure the loaf is sturdy enough to hold the dip without getting soggy.
Can I freeze the dip?
Freezing is not recommended for this dip due to the cream cheese and dairy components, which may change texture upon thawing. It's best enjoyed fresh. However, you can freeze unfilled bread and the dip separately. Thaw them in the refrigerator and bake fresh when ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).