Shrimp Marinara
Juicy shrimp simmered in a rich tomato and green onion sauce, infused with garlic and basil, perfect for a quick, flavorful Mediterranean-inspired meal.
Ingredients
Instructions
- Heat the olive oil in a skillet over medium heat.
- Cook the shrimp and minced garlic briefly for about 3 minutes, until the shrimp turn pink.
- Stir in the tomato paste, chicken broth, green onions, basil, oregano, and black pepper.
- Bring to a boil, then reduce heat and simmer for about 2 minutes.
- Serve hot.
Tips & Substitutions
For a quicker cooking process, use pre-cooked shrimp, adjusting the simmering time to prevent overcooking. Fresh herbs like parsley can substitute for basil if needed. To enhance the flavor, consider adding a pinch of red pepper flakes for a bit of heat. Pair this dish with pasta or rice for a complete meal.
Serving Suggestions
Serve the shrimp marinara hot over a bed of pasta or alongside crusty bread for dipping. A light salad or steamed vegetables can complement the dish nicely. For a Mediterranean twist, consider pairing it with Rice With Carrots for a delightful contrast in flavors.
Storage & Reheating
Leftover shrimp marinara can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat until heated through. Avoid reheating in the microwave, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Marinara contains roughly 449 calories, with 3g protein, 15g carbohydrates, and 44g fat. It is a good source of iron (18% of the Daily Value) and dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp; just ensure they are fully thawed before cooking. This will help them cook evenly and prevent any rubbery texture. If using frozen shrimp, it may take slightly longer to cook, so keep an eye on them.
How can I make this dish spicier?
To add more heat, incorporate red pepper flakes or a dash of hot sauce while cooking. You can also serve the dish with sliced jalapeños or chili oil on the side for those who prefer extra spice.
What can I serve with shrimp marinara?
Shrimp marinara pairs well with pasta, rice, or even polenta. A side of garlic bread or a fresh salad can enhance the meal further. For a Mediterranean flair, consider serving it with Mediterranean recipes that feature olives or grilled vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).