Shrimp Mediterranean
Juicy shrimp marinated in lemon, garlic, and hot sauce, then grilled to perfection—perfect for a flavorful, easy-to-prepare Mediterranean-inspired dish suited for summer gatherings.
Ingredients
Instructions
- Peel and devein the shrimp.
- Mix all ingredients together to make the marinade.
- Pour the marinade over the shrimp and let sit in the refrigerator for 1 hour.
- Thread the shrimp onto skewers.
- Grill over hot coals for 2 minutes on one side.
- Baste the shrimp with the reserved marinade.
- Turn and baste the other side.
- Cook for an additional 3 minutes until the shrimp are cooked through.
Tips & Substitutions
For a deeper flavor, consider adding herbs like oregano or parsley to the marinade. If you're short on time, use frozen shrimp; just ensure they're fully thawed before marinating. Adjust the hot sauce to your taste for a milder or spicier kick. Serve with warm crusty bread to soak up the marinade or alongside Mediterranean recipes like Stuffed Tomatoes, Sicilian Style.
Serving Suggestions
Serve the grilled shrimp on a platter with lemon wedges for squeezing over the top. They pair wonderfully with a refreshing salad, such as the Guaranteed World Class Caesar Salad Recipe, or over a bed of rice. For a complete meal, consider serving alongside Fish With Rice for a satisfying balance of flavors.
Storage & Reheating
Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp in a skillet over medium heat for 3-4 minutes, just until warmed through. Avoid microwaving as it can make the shrimp rubbery. Ensure they are heated evenly for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Mediterranean contains roughly 74 calories, with 10g protein, 4g carbohydrates, and 2g fat. It is an excellent source of protein (21% of the Daily Value). Note that it is relatively high in sodium, at 2419mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just make sure to thaw them completely before marinating and grilling. This will ensure even cooking and a better texture. It’s best to thaw them in the refrigerator overnight or under cold running water for quicker results.
How can I make this dish spicier?
To enhance the heat, increase the amount of hot sauce in the marinade or add crushed red pepper flakes directly to the shrimp. Additionally, you could use a spicier variety of hot sauce or incorporate fresh chopped chili peppers for a fresh kick.
What sides would go well with shrimp Mediterranean?
Shrimp Mediterranean pairs excellently with a variety of sides. Consider serving it with a Greek salad, roasted vegetables, or even a side of couscous. For a heartier option, serve it alongside Baked Sea Bass With Black Olive Sauce for a truly Mediterranean experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).