Shrimp Melange
A flavorful shrimp and artichoke dish in a creamy Swiss cheese sauce, perfect for seafood lovers and family dinners with a rich, savory taste.
Ingredients
Instructions
- Thaw the shrimp if frozen.
- Cook the artichoke hearts according to package directions; drain and set aside.
- In a medium saucepan, combine cornstarch, paprika, salt, and dash of pepper for the cheese sauce.
- Add milk all at once and cook, stirring constantly, until thickened and bubbly.
- Stir in the white wine and heat through.
- Add the shredded Swiss cheese and stir until melted into the sauce.
- Serve the cheese sauce over cooked rice and top with cooked shrimp and artichokes.
- Optional: sprinkle with dry bread crumbs and paprika before serving.
Nutrition & Diet Analysis (per serving)
885
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).