Crabmeat In Toast Cups
Delightful crabmeat in toast cups offering a rich, cheesy flavor with a hint of lemon and herbs, perfect as an elegant appetizer for gatherings or special occasions.
Ingredients
Instructions
- Cut the crust from the bread and cut into 2 1/2 inch rounds with a cutter.
- Brush both sides of the bread rounds with melted butter.
- Press the bread rounds into tiny muffin tins to form cups.
- Bake the cups in a 450°F oven for 5 minutes or until browned.
- Melt 3 tablespoons of margarine in a medium saucepan.
- Stir in flour and cook until bubbly, about 1 minute.
- Add shredded Cheddar cheese and stir until melted.
- Add milk and crabmeat to the mixture and stir well.
- Fill each toast cup with the crab mixture.
- Bake in a 400°F oven for 15 minutes until filling is bubbly and browned.
Tips & Substitutions
For a twist, consider using different types of cheese, such as Monterey Jack or a blend, to enhance the flavor. If you prefer a lighter option, you can substitute the butter with olive oil or a plant-based spread. Ensure the crabmeat is fresh or properly drained if using canned to avoid excess moisture, which can make the cups soggy. For more ideas, browse more American recipes.
Serving Suggestions
These crabmeat toast cups make an excellent appetizer for gatherings or special occasions. Serve them with a light salad or as part of a seafood platter. They pair beautifully with Louisiana Oyster Stew or a refreshing Crab And Shrimp Salad for a delightful seafood-inspired meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the toast cups on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes, or until heated through. Avoid microwaving as it can make the cups chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat In Toast Cups contains roughly 1446 calories, with 35g protein, 70g carbohydrates, and 119g fat. It is an excellent source of iron (190% of the Daily Value), vitamin C (103% of the Daily Value), and potassium (85% of the Daily Value). Note that it is relatively high in sodium, at 1321mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these toast cups ahead of time?
Yes, you can prepare the toast cups a day in advance. Bake them and let them cool completely, then store in an airtight container. When ready to serve, fill with the crab mixture and bake as directed to ensure they are warm and crispy.
What can I substitute for crabmeat?
If you're looking for alternatives, you can use cooked shrimp or a combination of seafood such as lobster or scallops. For a vegetarian option, consider using a mixture of sautéed mushrooms and spinach for a delicious filling while maintaining the essence of the dish.
How do I prevent the toast cups from getting soggy?
To prevent sogginess, make sure to toast the bread cups until they are golden brown before adding the filling. Also, avoid overfilling them with the crab mixture, as excess moisture can seep into the bread. Using fresh or well-drained crabmeat will also help maintain the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).