Shrimp Party Ring
A festive and flavorful shrimp ring featuring cream cheese, mayonnaise, and chopped shrimp, perfect for parties and served with lettuce and French dressing for a delightful appetizer.
Ingredients
- 2 Tbsp. gelatin ⓘ
- 1 c. consomme ⓘ
- 8 oz. cream cheese ⓘ
- 3/4 c. mayonnaise ⓘ
- 2 cans Orleans shrimp
- 1 c. chopped celery ⓘ
- 2 pimentos ⓘ
- 1 bottle capers
- 2 Tbsp. grated onions ⓘ
- 1/2 c. chili sauce ⓘ
- 2 Tbsp. lemon juice ⓘ
- 2 tsp. Worcestershire sauce ⓘ
- 1/4 c. chopped parsley ⓘ
- 1 tsp. salt ⓘ
- 1/4 tsp. pepper ⓘ
- 2 drops Tabasco ⓘ
Instructions
- Soften gelatin in 1/4 cup consomme.
- Heat remaining consomme; add softened gelatin to dissolve.
- Cool the mixture.
- In a bowl, beat cream cheese and mayonnaise until well blended.
- Add cooled consomme and all other ingredients.
- Pour into a lightly greased 2-quart ring mold or fish mold.
- Chill until set.
- Serve on lettuce with French dressing.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before mixing. If you can't find Orleans shrimp, any canned shrimp will work. You can also substitute fresh shrimp; just ensure they're cooked and chopped. Adjust the spice level by varying the amount of Tabasco. To enhance flavor, consider adding a dash of Old Bay seasoning, which complements seafood recipes beautifully.
Serving Suggestions
Serve the Shrimp Party Ring on a bed of crisp lettuce leaves for an elegant presentation. Pair it with a light French dressing for added flavor. This dish makes a fantastic appetizer for gatherings and can be complemented by Snacker Crackers or a fresh salad. Consider serving with a side of cocktail sauce for dipping.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If the ring starts to separate, gently stir it before serving. To reheat, allow it to come to room temperature, as this dish is best served chilled. Avoid freezing, as the texture may change after thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Party Ring contains roughly 499 calories, with 10g protein, 24g carbohydrates, and 42g fat. It is an excellent source of vitamin C (95% of the Daily Value), vitamin A (25% of the Daily Value), and protein (20% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 959mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Yes, you can use fresh shrimp! Just ensure they are cooked, peeled, and chopped before adding them to the mixture. Fresh shrimp will provide a firmer texture and a more pronounced flavor in your party ring.
How long does the Shrimp Party Ring need to chill?
The Shrimp Party Ring should chill in the refrigerator for at least 4 hours or until fully set. For best results, prepare it a day in advance to allow the flavors to meld and the texture to firm up nicely.
What can I serve with the Shrimp Party Ring?
This dish pairs wonderfully with light accompaniments. Consider serving it alongside a green salad, fresh vegetables, or even Appetizer Shrimp Kabobs for a cohesive seafood theme. A crisp white wine can also enhance the dining experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).