Shrimp Mold For Dip
A creamy, savory shrimp mold perfect for parties and gatherings, featuring a blend of mushroom soup, cream cheese, mayonnaise, and succulent shrimp, served chilled.
Ingredients
Instructions
- Pour gelatin into warm mushroom soup and stir until dissolved.
- Mix cream cheese and mayonnaise until smooth.
- Combine the gelatin mixture, cream cheese mixture, chopped onion, chopped celery, and shrimp.
- Pour the mixture into an oiled mold.
- Chill overnight before serving.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before mixing with mayonnaise. You can substitute the shrimp with canned crab or even diced smoked salmon for a different flavor profile. If you're short on time, using pre-chopped vegetables can also speed up the preparation process. This dish can be served as an appetizer or as part of a seafood recipes spread.
Serving Suggestions
Serve this shrimp mold with a variety of crackers, vegetable sticks, or toasted baguette slices for dipping. It pairs beautifully with Creamed Crab-Meat Dip for a delightful appetizer spread. Consider adding a fresh salad on the side for a balanced meal, or serve it alongside Seafood recipes for a more substantial gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The mold may lose some firmness after being stored, so it's best enjoyed fresh. If you need to reheat, place it in the refrigerator for several hours before serving to allow it to regain its chill and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Mold For Dip contains roughly 676 calories, with 15g protein, 37g carbohydrates, and 53g fat. It is an excellent source of protein (30% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1273mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Absolutely! Fresh shrimp can enhance the flavor and texture of this dish. Be sure to cook and cool the shrimp before adding it to the mixture. This will ensure the final product is safe to eat and maintains the desired consistency.
How long does the shrimp mold need to chill?
The shrimp mold should chill overnight for the best results, allowing the gelatin to fully set. If you're short on time, aim for at least 4-6 hours in the refrigerator, but keep in mind that the texture may not be as firm.
Can I make this mold ahead of time?
Yes, this dish is perfect for making ahead! Prepare it a day in advance and store it in the refrigerator until you're ready to serve. This not only saves time but also allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).