Shrimp-Olive Salad
A vibrant seafood salad combining tender shrimp or imitation crab with crunchy celery and olives, all mixed with tender pasta. Perfect for picnics, potlucks, or light lunches, it offers a refreshing blend of savory and briny flavors that appeal to seafood lovers and salad enthusiasts alike.
Ingredients
Instructions
- Cook the shell macaroni until al dente, then drain and let cool.
- Drain the shrimp or cut up imitation crab and set aside.
- Chop the celery and onion.
- Slice the green olives, saving the juice.
- In a large bowl, combine the cooked macaroni, shrimp or crab, chopped celery, chopped onion, and sliced olives.
- Add the olive juice along with dressing, salt, and pepper to taste.
- Mix everything thoroughly and refrigerate before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).