Shrimp Or Crabmeat Salad
A versatile seafood salad combining shrimp or crabmeat with eggs, peas, and celery, dressed in mayonnaise—perfect as a dip or stuffed into fresh tomatoes for a light, flavorful appetizer.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Refrigerate until chilled.
- Stuff into large tomatoes or serve as a dip.
Tips & Substitutions
For a lighter version, you can substitute Greek yogurt for half of the mayonnaise. If you prefer fresh seafood, use 1 cup of freshly cooked shrimp or crab. Adding a squeeze of lemon juice can brighten the flavors. For a crunchier texture, consider adding diced bell peppers or red onions, which pair well with this seafood salad. This dish is a great complement to classic American recipes.
Serving Suggestions
This shrimp or crabmeat salad is perfect for summer gatherings and can be served stuffed into large tomatoes or in a bowl as a dip. Pair it with crusty bread, crackers, or a fresh green salad for a complete meal. It also makes an excellent filling for sandwiches or wraps. For an elegant touch, consider serving it alongside Lobster Newberg.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier the next day. To reheat, if using fresh shrimp, ensure it is warm but not overcooked. This salad is best served cold, so avoid reheating if possible.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Or Crabmeat Salad contains roughly 314 calories, with 7g protein, 25g carbohydrates, and 22g fat. It is a good source of protein (13% of the Daily Value) and potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 1173mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp or crabmeat for this salad?
Yes, you can use frozen shrimp or crabmeat. Just ensure they are fully thawed and drained before adding them to the salad. Fresh seafood will give the best flavor, but frozen is a convenient alternative and can work well in this recipe.
How can I make this recipe gluten-free?
This recipe is naturally gluten-free as it contains no bread or gluten-containing ingredients. However, if serving with crackers or bread, make sure to choose gluten-free options to keep the dish entirely gluten-free.
What can I add to make the salad more flavorful?
Consider adding fresh herbs like dill or parsley for an added burst of flavor. A dash of hot sauce or Worcestershire sauce can also enhance the taste. Chopped avocado adds creaminess, while diced pickles or relish can add a tangy kick to this seafood salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).