Shrimp Dunk
A creamy, flavorful shrimp dip with chives, perfect for spreading on bread or serving as an appetizer at gatherings. Rich and tangy with a hint of onion and Worcestershire.
Ingredients
Instructions
- Mix whipped cream cheese with chives, Miracle Whip, small shrimp, minced onion, Worcestershire sauce, and chili sauce together.
- Let the mixture set overnight in the refrigerator.
- Serve in sourdough bread.
Tips & Substitutions
For a creamier texture, consider using full-fat whipped cream cheese. If you prefer a bit more spice, add a dash of hot sauce to the mixture. Fresh shrimp can be used instead of small shrimp, just ensure they are cooked and chopped. For a healthier option, substitute the Miracle Whip with Greek yogurt. This dish is a delightful twist on classic American recipes.
Serving Suggestions
This shrimp dunk is best served chilled, making it an ideal appetizer for gatherings. Pair it with crisp vegetables like celery or bell pepper strips for a refreshing crunch. It also pairs beautifully with a light salad or can be enjoyed as a dip for crackers. For a delightful twist, consider serving it alongside the Crab Mushroom Cheese Quiche.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld and enhance after a day, making it even tastier. To serve leftovers, simply scoop the mixture back into fresh sourdough bread or serve with crackers for a quick snack. Avoid reheating to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Dunk contains roughly 43 calories, with 1g protein, 9g carbohydrates, and 1g fat. It is an excellent source of vitamin C (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this shrimp dunk in advance?
Yes, making the shrimp dunk a day in advance allows the flavors to develop fully. Just prepare the mixture and refrigerate it overnight. This is a great option for parties or gatherings, ensuring you have a delicious appetizer ready to go.
What type of bread works best for serving?
Sourdough bread is recommended for serving this shrimp dunk due to its sturdy texture and tangy flavor, which complements the dip well. However, you can also use baguette slices or pita chips for a different presentation and taste.
Can I use frozen shrimp for this recipe?
Absolutely! Frozen shrimp is a convenient option. Just make sure to thaw and cook them thoroughly before mixing into the dip. This can save time and still provide great flavor and texture in your shrimp dunk.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).