Lobster Newberg
Lobster Newberg is a rich, creamy seafood dish featuring tender lobster and eggs in a sherry-infused sauce, perfect for special occasions or indulgent dinners.
Ingredients
Instructions
- Use a double boiler for gentle cooking.
- Gradually add cream to finely mashed egg yolks, mixing well.
- Melt butter in the double boiler and add flour, stirring to combine.
- Gradually add cream, stirring constantly, and heat until just boiling but do not boil.
- Add egg yolks and lobster to the mixture.
- Keep over hot water until thoroughly heated. Add sherry, salt, and pepper before serving.
Tips & Substitutions
For a richer flavor, consider using fresh lobster if available, as it greatly enhances the dish. You can substitute the sherry with a dry white wine if needed. Be sure to stir the mixture continuously to prevent lumps and overcooking. Adding a pinch of cayenne pepper can give it an extra kick. This recipe is reminiscent of other luxurious seafood recipes, making it perfect for special occasions.
Serving Suggestions
Lobster Newberg is best served over buttered toast or in a puff pastry shell for a delightful presentation. It pairs beautifully with a crisp green salad or steamed asparagus on the side. For a complete meal, consider serving it alongside President Kennedy's Favorite Seafood Dish for a luxurious dining experience that celebrates seafood.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently over low heat to avoid curdling the cream. You may need to add a splash of cream to restore the consistency. Avoid reheating in the microwave, as it can lead to uneven heating and texture changes.
Nutrition & Diet Analysis (per serving)
Each serving of Lobster Newberg contains roughly 1502 calories, with 9g protein, 71g carbohydrates, and 132g fat. It is a good source of protein (19% of the Daily Value), calcium (19% of the Daily Value), and vitamin A (12% of the Daily Value). Note that it is relatively high in sodium, at 2005mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen lobster for this recipe?
Yes, frozen lobster can be used, but ensure it is fully thawed and drained of excess moisture before cooking. This helps maintain the dish's rich texture and flavor. Fresh lobster is ideal, but frozen can provide convenience without sacrificing too much quality.
What can I substitute for sherry?
If you don't have sherry on hand, a dry white wine or even a splash of brandy can work as a suitable substitute. Each option will impart a different flavor profile, but all will enhance the dish beautifully. Just remember to use a quality wine for the best results.
Is there a vegetarian version of Lobster Newberg?
Yes, you can create a vegetarian version by using mushrooms or artichoke hearts in place of lobster. Incorporate a mix of spices and herbs to enhance the flavor. While it won't have the same seafood taste, it can still be a delicious and satisfying dish. Consider browsing more American recipes for inspiration.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).