Lobster Newberg

Name: Lobster Newberg
Prep time: 15 min
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 hard-boiled eggs; 2 Tbsp. cream; 1/2 lb. butter; 2 Tbsp. flour; 1 cup cream; 2 cups lobster; 4 Tbsp. sherry

Seafood Dairy

Prep: 15 min Cook: 10 min Serves: 4 Cuisine: American

Lobster Newberg is a rich, creamy seafood dish featuring tender lobster and eggs in a sherry-infused sauce, perfect for special occasions or indulgent dinners.

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Ingredients

3 hard-boiled eggs ⓘ
2 Tbsp. cream ⓘ
1/2 lb. butter
2 Tbsp. flour ⓘ
1 cup cream ⓘ
2 cups lobster ⓘ
4 Tbsp. sherry ⓘ

Instructions

Use a double boiler for gentle cooking.
Gradually add cream to finely mashed egg yolks, mixing well.
Melt butter in the double boiler and add flour, stirring to combine.
Gradually add cream, stirring constantly, and heat until just boiling but do not boil.
Add egg yolks and lobster to the mixture.
Keep over hot water until thoroughly heated. Add sherry, salt, and pepper before serving.

Nutrition & Diet Analysis (per serving)

479 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV

Total Fat 30.1g 39% DV

Carbs 41.5g 15% DV

Fiber 0.7g 2% DV

Sugar 1.1g 2% DV

Electrolytes

Sodium 9819.8mg 100% DV

Potassium 241.8mg 5% DV

Cholesterol 165.8mg 55% DV

Vitamins & Minerals

Vitamin A 41.3mcg 5% DV

Vitamin C 0.8mg 1% DV

Calcium 105.8mg 8% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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