Shrimp Or Crawfish Dip
A rich, creamy shrimp or crawfish dip with a hint of lemon and spice, perfect for entertaining or as a flavorful appetizer for seafood lovers.
Ingredients
Instructions
- Cream together the cream cheese, evaporated milk, lemon juice, garlic salt, grated onion, and Worcestershire sauce until smooth.
- Stir in cooked and peeled shrimp or crawfish, Tabasco sauce to taste, and a dash of cayenne pepper.
- Serve immediately with crackers, bread, or vegetable sticks.
Tips & Substitutions
For a creamier texture, ensure your cream cheese is at room temperature before mixing. If you prefer a bit of spice, feel free to add more Tabasco sauce or cayenne pepper. You can substitute the shrimp with crawfish for a different flavor profile, which pairs beautifully with Crawfish And Sausage Jambalaya.
Serving Suggestions
Serve this dip immediately with a side of crunchy crackers, toasted bread, or fresh vegetable sticks for dipping. For a more substantial appetizer, consider pairing it with a light salad or serving it alongside Baked Chicken Drummettes. This dip is perfect for gatherings or as part of a seafood recipes spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a microwave or on the stovetop over low heat, stirring occasionally to maintain a smooth consistency. Avoid overheating to prevent the dip from separating.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Or Crawfish Dip contains roughly 259 calories, with 6g protein, 16g carbohydrates, and 20g fat. It is an excellent source of vitamin A (24% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip in advance?
Yes, you can prepare the dip ahead of time and store it in the refrigerator. Just mix all the ingredients, cover it tightly, and refrigerate for up to 24 hours. When ready to serve, give it a good stir and adjust seasoning as necessary.
Can I use frozen shrimp for this recipe?
Absolutely! Frozen shrimp can be used, just make sure to thaw and cook them according to package instructions before adding them to the dip. This is a great way to save time and still enjoy delicious seafood.
What can I serve with this dip?
This shrimp or crawfish dip is versatile and can be served with various sides. Consider pairing it with pita chips, tortilla chips, or even vegetable crudités. It also complements well with a refreshing cocktail or a light white wine.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).