Shrimp Platter
A vibrant shrimp platter layered with spicy cocktail sauce, creamy cheese, and fresh vegetables, perfect for entertaining seafood lovers seeking bold flavors and colorful presentation.
Ingredients
Instructions
- Mix Worcestershire sauce, Tabasco, and garlic together; combine with cream cheese.
- Spread the cream cheese mixture evenly over the bottom of a platter to create a thin layer.
- Shake cocktail sauce evenly on top of the cream cheese layer.
- Sprinkle cooked, seasoned shrimp over the sauce layer.
- Sprinkle grated mozzarella cheese over the shrimp.
- Combine chopped bell pepper, chopped black olives, and chopped drained tomatoes, then spread evenly on top of the cheese.
Tips & Substitutions
For a spicier kick, adjust the amount of Tabasco to your taste. You can substitute the shrimp with crab or lobster for a different seafood experience. If you're short on time, pre-cooked shrimp works well, but ensure they are well-seasoned. To enhance the flavor, consider adding a touch of lemon juice or zest to the cream cheese mixture. This platter is perfect for gatherings or as an appetizer alongside Creamy Broccoli.
Serving Suggestions
Serve this shrimp platter as a delightful appetizer at your next gathering. Pair it with crusty bread or crackers for a crunchy contrast. It also goes well with a light salad or as part of a seafood spread. For an added touch, consider serving it alongside Cheesy Vegie Soup, which complements the rich flavors of the shrimp. Garnish with fresh herbs for a pop of color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The shrimp platter can be enjoyed cold or at room temperature. If reheating, do so gently in the microwave, but be careful not to overheat the shrimp, as it can become rubbery. For best flavor, consume within a day for optimal freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Platter contains roughly 805 calories, with 40g protein, 33g carbohydrates, and 58g fat. It is an excellent source of vitamin C (165% of the Daily Value), vitamin A (88% of the Daily Value), and protein (80% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1823mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the shrimp platter in advance?
Yes, you can prepare the cream cheese layer and assemble the platter a few hours ahead of time. However, it's best to add the shrimp and fresh toppings just before serving to maintain their freshness and texture. Cover tightly with plastic wrap to prevent drying out.
What type of shrimp should I use?
Using seasoned cooked shrimp adds flavor and convenience. If you prefer fresh shrimp, make sure to season them well before cooking. You can also use frozen shrimp; just ensure they are fully thawed and drained to avoid excess moisture on the platter.
How can I make this dish vegetarian?
To make a vegetarian version of the platter, skip the shrimp and replace it with marinated artichokes or grilled vegetables. You can also add a variety of cheeses and nuts for added texture and flavor, making it a delicious seafood alternative for vegetarian guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).