Cheesy Vegie Soup
A creamy, cheesy vegetable soup featuring corn, broccoli, and carrots, perfect for a comforting dinner or hearty side dish, with optional tuna for added protein.
Ingredients
- 2 Tbsp. chopped onion ⓘ
- 2 Tbsp. margarine or butter ⓘ
- 2 c. frozen corn ⓘ
- 1 c. chopped broccoli ⓘ
- 1/2 c. shredded carrot ⓘ
- 1/2 c. water ⓘ
- 2 (10 3/4 oz.) cans condensed cream of potato soup ⓘ
- 2 c. milk ⓘ
- 3/4 c. shredded Cheddar cheese ⓘ
- 3 oz. Provolone cheese, cut up ⓘ
- 1 can tuna (optional) ⓘ
- dash of pepper ⓘ
Instructions
- In a medium saucepan, cook chopped onion in hot margarine or butter until tender, but not brown.
- Add frozen corn, chopped broccoli, shredded carrot, canned tuna (if using), and water.
- Bring to boiling.
- Reduce heat, cover, and simmer for 10 minutes or until vegetables are tender.
- Stir in condensed cream of potato soup, milk, shredded Cheddar cheese, Provolone cheese, and dash of pepper.
- Cook and stir over medium heat until cheese is melted and soup is heated through.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or swapping out some milk for half-and-half. You can use fresh vegetables instead of frozen, but they may require a longer cooking time. If you don’t have Provolone cheese, feel free to substitute with mozzarella or gouda for a different flavor profile. This soup is versatile and can adapt to your pantry staples.
Serving Suggestions
Serve the Cheesy Vegie Soup with a crusty bread or a side salad for a complete meal. It pairs beautifully with Tropical Tuna Melts for a delightful seafood-themed dinner. Sprinkle some extra cheese on top before serving for added flavor, and consider adding a sprinkle of fresh herbs like parsley or chives for a fresh finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the soup in a saucepan over low heat, stirring occasionally, until heated through. Avoid boiling to prevent the cheese from separating. This soup can also be frozen, but the texture may change slightly upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Vegie Soup contains roughly 1368 calories, with 40g protein, 139g carbohydrates, and 74g fat. It is an excellent source of vitamin C (110% of the Daily Value), calcium (95% of the Daily Value), and protein (81% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1657mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, you can prepare the soup in advance and store it in the refrigerator. Just be sure to reheat it gently to maintain the cheese's texture. If making it ahead, consider adding the cheese right before serving to keep it from becoming grainy.
Is there a vegetarian version of this recipe?
Absolutely! Simply omit the tuna, and you can add more vegetables like bell peppers or zucchini. You can also enhance the flavor with vegetable broth instead of water, making it a hearty vegetarian option.
Can I use different types of cheese?
Yes, feel free to experiment with different cheeses. Gouda or Monterey Jack can be great alternatives to Cheddar, adding a unique flavor. Just keep in mind that the melting properties may vary slightly, affecting the soup's creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).