Shrimp Red Rice
A savory shrimp and bacon red rice dish with rich tomato flavor, perfect for a hearty family meal or casual gathering, combining smoky, tangy, and tender textures.
Ingredients
Instructions
- Stir rice, tomato sauce, salt, and black pepper into the rice steamer and let steam for 30 minutes.
- While the rice is steaming, fry bacon until crisp and brown the onion in bacon grease.
- Break up the crisp bacon into pieces.
- Add the cooked bacon, sautéed onion, boiled shrimp, and bacon grease into the steamed rice.
- Fluff up the rice and steam for another 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
377
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).