Shrimp Scampi(Microwave)
Juicy shrimp coated in a buttery, lemony garlic sauce, perfect for a quick and flavorful meal. This microwave shrimp scampi is ideal for seafood lovers seeking a hassle-free dish with bright citrus and savory garlic notes, suitable for weeknights or special occasions. Ready in under 15 minutes.
Ingredients
Instructions
- Place margarine in a 2-quart casserole and microwave at high until melted, about 1 to 2 1/2 minutes.
- Stir in lemon juice, garlic, and salt.
- Add shrimp and toss to coat.
- Cover the casserole.
- Microwave at high until shrimp are pink, opaque, and tender, about 4 1/2 to 7 minutes, stirring twice during cooking.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. Fresh garlic is ideal, but you can substitute with garlic powder in a pinch. If you prefer a bit of heat, add red pepper flakes to the mixture. Ensure the shrimp are thawed and patted dry for even cooking. If you want to elevate the dish, a splash of white wine can be added before microwaving.
Serving Suggestions
Serve the shrimp scampi over a bed of pasta or alongside crusty bread to soak up the delicious sauce. A fresh green salad or steamed vegetables, such as asparagus or broccoli, pairs beautifully with this dish. For a complete meal, consider serving it with a light, zesty side like a citrus vinaigrette salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp scampi in a microwave-safe dish, cover, and heat on low power for 1-2 minutes, stirring occasionally until warmed through. Avoid overheating to prevent the shrimp from becoming rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Scampi(Microwave) contains roughly 198 calories, with 1g protein, 4g carbohydrates, and 20g fat. Note that it is relatively high in sodium, at 1921mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but they should be fully thawed and patted dry before cooking to ensure even cooking. This helps the shrimp cook properly in the microwave without releasing too much water.
What can I substitute for margarine?
A great substitute for margarine is unsalted butter, which adds a rich flavor to the dish. If you need a dairy-free option, consider using olive oil or a plant-based butter alternative.
How can I add more flavor to the shrimp scampi?
To enhance the flavor, consider adding fresh herbs like parsley or basil after cooking. A splash of white wine or a squeeze of fresh lemon juice right before serving can also brighten the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).