Anita'S Pickled Shrimp
Anita's Pickled Shrimp offers a tangy, savory flavor profile with a hint of sweetness, perfect for appetizer platters or casual gatherings. The combination of vinegar, ketchup, and Worcestershire creates a vibrant marinade, complemented by crunchy bell peppers and onions. Ideal for those who enjoy bold, zesty flavors.
Ingredients
Instructions
- Combine all ingredients except the shrimp in a bowl and mix well.
- Add the boiled and peeled shrimp to the mixture.
- Refrigerate the mixture for 24 hours before serving.
Tips & Substitutions
For the best flavor, let the shrimp marinate for a full 24 hours. If you prefer a bit of heat, consider adding diced jalapeños or a dash of hot sauce. You can substitute regular oil for Crisco oil if desired, but the latter provides a unique flavor. Fresh herbs like dill can also enhance the taste, complementing the shrimp beautifully.
Serving Suggestions
Anita's Pickled Shrimp makes a fantastic appetizer or salad topping. Serve it chilled on a bed of greens, or pair it with crusty bread for a delightful snack. It also goes well with a side of Creamy Tuna Topped Broccoli or can be enjoyed alongside seafood recipes like Crab Meat Appetizer.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop as it sits. To serve, simply enjoy cold straight from the fridge, as reheating is not necessary and may alter the texture of the shrimp.
Nutrition & Diet Analysis (per serving)
Each serving of Anita'S Pickled Shrimp contains roughly 243 calories, with 4g protein, 55g carbohydrates, and 2g fat. It is an excellent source of iron (70% of the Daily Value), vitamin C (44% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1432mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp; just ensure they are fully thawed, boiled, and peeled before adding them to the marinade. This will help maintain the texture and flavor of the shrimp, allowing the pickling ingredients to infuse properly.
How spicy is this pickled shrimp recipe?
This recipe is not inherently spicy, as it does not include any hot ingredients. However, you can easily adjust the spice level by adding hot sauce or crushed red pepper flakes to the marinade for a kick that suits your taste.
What is the best way to serve pickled shrimp?
Pickled shrimp can be served chilled as an appetizer, on crackers, or over a salad. For an elegant touch, consider garnishing with fresh herbs like parsley or dill. It pairs well with a light white wine for a refreshing dining experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).