Shrimp Spread Appetizer

Prep: 10 min Cuisine: American

A creamy, flavorful shrimp spread perfect for appetizers and entertaining. Combines shrimp, cream cheese, mayonnaise, and ketchup with a hint of onion and garlic powder.

Be the first to rate this recipe

Ingredients

  • 3 oz. cream cheese, softened
  • 1 Tbsp. mayonnaise or salad dressing
  • 1 Tbsp. ketchup
  • dash of garlic powder
  • 4.5 oz. can shrimp, drained and chopped
  • 1 tsp. chopped onion

Instructions

  1. Mix together the softened cream cheese, mayonnaise, ketchup, garlic powder, chopped shrimp, and chopped onion.
  2. Refrigerate the mixture until chilled and ready to serve.

Tips & Substitutions

For a creamier texture, let the cream cheese soften at room temperature for at least 30 minutes before mixing. You can substitute Greek yogurt for mayonnaise for a tangy twist. Adding a splash of lemon juice can brighten the flavors. If you want an extra kick, consider mixing in some hot sauce or diced jalapeños. This shrimp spread is reminiscent of classic American recipes, making it a great party addition.

Serving Suggestions

Serve this shrimp spread with an assortment of crackers, sliced vegetables, or on toasted baguette slices. It pairs beautifully with a fresh salad or as part of a seafood recipes spread. Consider adding a side of Marinated Green Beans And Shrimp for a well-rounded appetizer platter.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the spread thickens after chilling, you can add a little mayonnaise or yogurt to restore its creamy consistency. Avoid freezing as the texture may change when thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Shrimp Spread Appetizer contains roughly 209 calories, with 4g protein, 21g carbohydrates, and 12g fat.

209 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 12.3g 16% DV
Carbs 21g 8% DV
Fiber 1.3g 5% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 305.2mg 13% DV
Potassium 68.7mg 1% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0.1mcg
Calcium 19mg 1% DV
Iron 1.3mg 7% DV
Diet fit Under 400 cal
Contains Milk Egg Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh shrimp instead of canned?

Yes, you can use cooked fresh shrimp instead of canned. Just ensure they are finely chopped and fully cooked before mixing them into the spread. Fresh shrimp will add a delightful texture and flavor.

How can I make this shrimp spread spicier?

To add some heat, mix in chopped jalapeños, a dash of cayenne pepper, or your favorite hot sauce. You could also try incorporating some diced green chilies for a milder spice level that still brings warmth.

What can I serve with this appetizer?

This shrimp spread works well with a variety of accompaniments. Consider serving it alongside vegetable sticks, crackers, or toasted bread. Pairing with a light salad or a seafood platter can elevate your appetizer spread.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Seafood recipes → Dairy recipes → All recipes →