Double Chili Cheese Dip

Prep: 15 min Serves: 6 Cuisine: American

A creamy, spicy cheese dip packed with chili, crab, and shrimp flavors, perfect for parties and served with tortilla chips or bread for a savory appetizer.

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Ingredients

  • 8-ounce package light cream cheese
  • 15-ounce can turkey chili without beans
  • green onions
  • 1 cup shredded low fat cheese
  • tortilla chips
  • 16 ounces light cream cheese
  • 2/3 cup seafood cocktail sauce
  • 6 ounces crabmeat
  • 6 ounces small shrimp
  • 4 green onion, finely chopped

Instructions

  1. Serve the double chili cheese dip with cocktail rye bread or tortilla chips.
  2. Enjoy as a flavorful appetizer or party snack.

Tips & Substitutions

For a lighter option, substitute the cream cheese with Greek yogurt. You can also use black bean chili for a different flavor profile. If you want extra heat, consider adding diced jalapeños or a splash of hot sauce to the mix. For a more substantial dip, serve with tortilla chips or alongside the Tuna Wiggle for a fun appetizer spread.

Serving Suggestions

This dip is best served warm with tortilla chips or cocktail rye bread for dipping. For a complete spread, consider pairing it with Marinated Green Beans And Shrimp or a fresh salad. It’s also a great addition to a game day spread or a casual gathering, encouraging guests to enjoy it with their favorite beverages.

Storage & Reheating

Store any leftover double chili cheese dip in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals, stirring frequently, until warmed through. Alternatively, you can reheat it gently on the stovetop over low heat, stirring continuously to prevent burning.

Nutrition & Diet Analysis (per serving)

Each serving of Double Chili Cheese Dip contains roughly 625 calories, with 27g protein, 48g carbohydrates, and 37g fat. It is an excellent source of vitamin A (58% of the Daily Value), vitamin C (54% of the Daily Value), and protein (53% of the Daily Value). Note that it is relatively high in sodium, at 1320mg per serving (57% of the Daily Value).

625 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 26.6g 53% DV
Total Fat 37.2g 48% DV
Carbs 48.4g 18% DV
Fiber 8.1g 29% DV
Sugar 12g 24% DV

Electrolytes

Sodium 1320.1mg 57% DV
Potassium 1024.7mg 22% DV
Cholesterol 191.6mg 64% DV

Vitamins & Minerals

Vitamin A 525.1mcg 58% DV
Vitamin C 48.4mg 54% DV
Vitamin D 0.6mcg 3% DV
Calcium 399.9mg 31% DV
Iron 5.7mg 32% DV
Diet fit High-protein High-fiber
Contains Milk Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Yes, you can prepare the dip in advance and refrigerate it until you’re ready to serve. Just remember to reheat it before serving to enhance the flavors and ensure a creamy texture.

Is there a vegetarian version of this dip?

Absolutely! You can omit the crabmeat and shrimp, and replace the turkey chili with a vegetarian chili. This will create a delicious and satisfying dip that everyone can enjoy.

What can I serve with this dip besides tortilla chips?

In addition to tortilla chips, you can serve this dip with sliced vegetables, pita chips, or even crusty bread. It also pairs wonderfully with a fresh vegetable platter for a balanced appetizer spread.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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