Shrimp Dill
A creamy shrimp and mushroom dish infused with dill and paprika, served over rice—perfect for a quick, flavorful, and satisfying meal suitable for seafood lovers.
Ingredients
Instructions
- Over low heat, melt butter; add and heat shrimp and mushrooms.
- Mix together the sour cream, salt, paprika, Worcestershire sauce, and dill seed.
- Pour the sour cream mixture over the shrimp and mushrooms.
- Cook, stirring, until just heated, then add lemon juice.
- Serve over cooked rice.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the sour cream mixture. If you're out of dill seed, fresh dill can be used instead, adjusting the quantity to taste. To add a kick, try a pinch of cayenne pepper or a dash of hot sauce. This dish also works well with other proteins like chicken or even in a pasta dish similar to Broccoli And Shrimp Fritters.
Serving Suggestions
Serve this dish over a bed of cooked rice, which soaks up the creamy sauce beautifully. For a balanced meal, consider pairing with a fresh green salad or steamed vegetables, such as broccoli or asparagus. A light white wine or sparkling water with lemon would complement the flavors nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm on the stovetop over low heat, stirring occasionally to prevent sticking. You can also microwave in short intervals, but be careful not to overcook the shrimp, as they can become tough.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Dill contains roughly 168 calories, with 6g protein, 34g carbohydrates, and 1g fat. It is an excellent source of vitamin D (39% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2185mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just ensure they are fully thawed and drained before cooking. This helps maintain the texture and flavor of the shrimp. If using raw shrimp, adjust cooking time accordingly until they turn pink and opaque.
What can I substitute for sour cream?
If you need a substitute for sour cream, plain Greek yogurt works well for a similar tangy flavor and creaminess. You could also use crème fraîche or a dairy-free yogurt if you’re looking for a lighter or dairy-free option.
How can I make this dish spicier?
To add some heat, consider incorporating crushed red pepper flakes or a few dashes of hot sauce into the sour cream mixture. Alternatively, you could sauté some diced jalapeños with the shrimp and mushrooms for a fresh, spicy kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).