Shrimp Spread - Blender
A flavorful shrimp spread with a zesty blend of lemon, garlic, and ginger, perfect for spreading on crackers or bread. Its creamy texture combined with the savory shrimp makes it an ideal appetizer for gatherings or a quick snack for seafood lovers.
Ingredients
Instructions
- Put onion, garlic, lemon rind, vinegar, ginger, salt, and chili powder in blender jar and blend until finely chopped.
- Toss in cooked shrimp a few at a time.
- Mix in sour cream until spreading consistency.
Tips & Substitutions
For a smoother texture, ensure the shrimp is well-chopped before blending. You can substitute sour cream with Greek yogurt for a tangier flavor, or use cream cheese for a richer spread. If you prefer a bit of heat, add a pinch of cayenne pepper or red pepper flakes. This shrimp spread is versatile and can be served as a dip or on crackers, making it a great choice for gatherings alongside dishes like Creamy Shrimp Dip.
Serving Suggestions
Serve the shrimp spread chilled on a platter with an array of crackers, toasted baguette slices, or fresh vegetable sticks. It also pairs wonderfully with a refreshing salad or as a filling in wraps. For an elegant touch, consider serving it alongside Smoked Salmon Rolls or as part of a seafood recipes spread during a festive gathering.
Storage & Reheating
Store any leftover shrimp spread in an airtight container in the refrigerator for up to 3 days. For best results, allow it to come to room temperature before serving again. If the spread thickens in the fridge, stir in a small amount of sour cream or lemon juice to restore its creamy texture before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Spread - Blender contains roughly 215 calories, with 6g protein, 38g carbohydrates, and 5g fat. It is a good source of calcium (15% of the Daily Value), protein (12% of the Daily Value), and vitamin A (11% of the Daily Value). Note that it is relatively high in sodium, at 687mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Make sure to thaw them completely and drain any excess water before blending. This will help maintain the right consistency in your shrimp spread.
What can I serve with shrimp spread?
The shrimp spread goes well with a variety of items such as crackers, pita chips, or fresh vegetable sticks. You can also use it as a filling for sandwiches or wraps, making it a versatile addition to any appetizer platter.
How can I make this shrimp spread spicier?
To add some heat, consider incorporating hot sauce, cayenne pepper, or finely diced jalapeños. Start with a small amount and adjust to your taste. This will enhance the flavor without overpowering the shrimp.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).