Turban Fillets
Delicate flounder fillets wrapped with savory shrimp, crabmeat, and cheese, then baked to perfection. A elegant seafood dish that pairs well with Hollandaise sauce and is perfect for special occasions.
Ingredients
Instructions
- Sprinkle the flounder fillets with salt and pepper and set aside.
- Mix chopped shrimp, backfin crabmeat, chopped scallions, and grated mozzarella cheese.
- Spread the seafood mixture on top of each fillet.
- Roll each fillet into a turban shape and secure with wooden picks.
- Place the rolled fillets upright in a well-greased baking dish.
- Brush the turbans generously with melted butter.
- Bake at 350°F for 15 to 20 minutes or until the fish flakes easily with a fork.
- Remove from oven and drain off any excess liquid.
- Top with Hollandaise sauce and sprinkle with paprika before serving.
Nutrition & Diet Analysis (per serving)
395
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).